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UEU » Undergraduate Theses » Akuntansi
Posted by syntizakkiyahbarid@gmail.com at 30/10/2018 16:25:15  •  43 Views


EVALUASI PENGENDALIAN INTERNAL TENTANG PERSEDIAAN BAHAN BAKU (STUDI KASUS PADA RESTAURANT KOREA SAMWON)

Created by :
YUNITA SURYANI ( 201312301 )



SubjectEVALUASI
BAHAN MAKANAN
MUTU
Alt. Subject EVALUATION
FOOD MATERIAL
QUALITY
Keywordpengendalian internal
persediaan bahan baku

Description:

Persediaan bahan baku merupakan salah satu aktiva penting dalam perusahaan, maka harus dilakukan sistem pengendalian internal atas persediaan bahan baku yang bertujuan untuk mengendalikan, mengamankan dan mengelola persediaan bahan baku secara tepat. Meskipun pengendalian internal atas bahan baku pada bidang usaha restaurant sulit untuk dikalkulasi, karena hal tersebut dapat memungkinkan terjadinya penyimpangan prosedur. Untuk itu diperlukan siklus yang saling berhubungan secara langsung maupun tidak langsung agar dapat menjamin tersedianya bahan baku. Tujuan Penelitian ini adalah untuk menilai besarnya efektifitas pengendalian internal atas persediaan bahan baku. Pengumpulan data menggunakan analisis data deskriptif kuantitatif metode Champion skala Guttman dengan menyebar kuesioner kepada bagian Produksi, Cook helper, SPV Outlet, Admintrasi, Driver, Purchasing, dan Gudang. Berdasarkan hasil penelitian, dapat disimpulkan bahwa tingkat efektifitas pengendalian internal atas persediaan bahan baku sangat efektif.

Date Create:30/10/2018
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-201312301
Collection ID:201312301


Source :
Undergraduate Theses of Accounting

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@perpustakaan Universitas Esa Unggul 2018


Publication URL :
http://digilib.esaunggul.ac.id/evaluasi-pengendalian-internal-tentang-persediaan-bahan-baku-studi-kasus-pada-restaurant-korea-samwon-11711.html




[ Free Download - Free for All ]

  1.  UEU-Undergraduate-11711-COVER.Image.Marked.pdf - 212 KB
  2.  UEU-Undergraduate-11711-LEMBAR PENGESAHAN.Image.Marked.pdf - 243 KB
  3.  UEU-Undergraduate-11711-LEMBAR PERSETUJUAN.Image.Marked.pdf - 242 KB
  4.  UEU-Undergraduate-11711-KATA PENGANTAR.Image.Marked.pdf - 262 KB
  5.  UEU-Undergraduate-11711-ABSTRAKSI.Image.Marked.pdf - 213 KB
  6.  UEU-Undergraduate-11711-DAFTAR ISI.Image.Marked.pdf - 232 KB
  7.  UEU-Undergraduate-11711-DAFTAR TABEL.Image.Marked.pdf - 221 KB
  8.  UEU-Undergraduate-11711-DAFTAR GAMBAR.Image.Marked.pdf - 221 KB
  9.  UEU-Undergraduate-11711-DAFTAR LAMPIRAN.Image.Marked.pdf - 220 KB
  10.  UEU-Undergraduate-11711-DAFTAR PUSTAKA.Image.Marked.pdf - 242 KB
  11.  UEU-Undergraduate-11711-LAMPIRAN 1.Image.Marked.pdf - 146 KB
  12.  UEU-Undergraduate-11711-LAMPIRAN 2.Image.Marked.pdf - 140 KB
  13.  UEU-Undergraduate-11711-LAMPIRAN 3.Image.Marked.pdf - 161 KB
  14.  UEU-Undergraduate-11711-LAMPIRAN 4.Image.Marked.pdf - 136 KB
  15.  UEU-Undergraduate-11711-BAB I.Image.Marked.pdf - 350 KB

[ FullText Content - Please, register first ]

  1. UEU-Undergraduate-11711-BABII.Image.Marked.pdf - 569 KB
  2. UEU-Undergraduate-11711-BABIII.Image.Marked.pdf - 260 KB
  3. UEU-Undergraduate-11711-BABIV.Image.Marked.pdf - 413 KB
  4. UEU-Undergraduate-11711-BABV.Image.Marked.pdf - 216 KB

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bahan , baku , internal , pengendalian , pengendalian internal , persediaan , persediaan bahan baku



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