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UEU » Undergraduate Theses » Ilmu Gizi
Posted by syntizakkiyahbarid@gmail.com at 03/12/2018 11:13:26  •  16 Views


HUBUNGAN KUALITAS DIET, ASUPAN ZAT GIZI MAKRO, ASUPAN ZAT GIZI MIKRO, DAN KADAR HEMOGLOBIN PADA WANITA USIA SUBUR VEGAN MURNI

Created by :
DITA CHAHYANTARI ( 201432022 )



SubjectDIET
ASUPAN
WANITA
Alt. Subject DIET
ASUPAN
WOMEN
Keywordasupan
protein
zat besi
asam folat
vitamin c
kadar hemoglobin
vegan murni

Description:

Latar Belakang: Pemantangan makanan yang dilakukan oleh seorang vegan menyebabkan keterbatasan jenis makanan yang di konsumsinya, hal ini menyebabkan kerentanan untuk mengalami kekurangan zat gizi tertentu, seperti zat gizi makro (protein, lemak, karbohidrat), zat gizi mikro (zat besi, asam folat, vitamin B12, dan vitamin c) yang akan mempengaruhi kadar hemoglobin. Tujuan: hubungan kualitas diet, asupan zat gizi makro, asupan zat gizi mikro dan kadar hemoglobin pada wanita usia subur vegan murni di pusdiklat buddhis maitreyawira. Metode : Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan desain cross sectional. Populasi dalam penelitian ini adalah seluruh wanita subur vegan murni sebanyak 33 responden. Analisa data pada penelitian ini menggunakan uji korelasi spearman untuk analisa data bivariate. Hasil: Dari hasil uji statistic menunjukan tidak ada hubungan asupan karbohidrat, lemak, vitamin B12, kualitas diet, dan kadar hemoglobin (p>0.05). Namun ada hubungan asupan protein, zat besi, asam folat, vitamin c, dan kadar hemoglobin wanita usia subur vegan (p<0.05) Kesimpulan: Faktor yang berhubungan dengan kadar hemoglobin adalah protein, zat besi, asam folat dan vitamin c.

Date Create:03/12/2018
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-201432022
Collection ID:201432022


Source :
Undergraduate Theses of Public Health

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@perpustakaan Universitas Esa Unggul 2018


Publication URL :
http://digilib.esaunggul.ac.id/hubungan-kualitas-diet-asupan-zat-gizi-makro-asupan-zat-gizi-mikro-dan-kadar-hemoglobin-pada-wanita-usia-subur-vegan-murni-12020.html




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  1.  UEU-Undergraduate-12020-COVER.Image.Marked.pdf - 133 KB
  2.  UEU-Undergraduate-12020-HALAMAN PERNYATAAN PERSETUJUAN.Image.Marked.pdf - 129 KB
  3.  UEU-Undergraduate-12020-KATA PENGANTAR.Image.Marked.pdf - 271 KB
  4.  UEU-Undergraduate-12020-ABSTRAK.Image.Marked.pdf - 270 KB
  5.  UEU-Undergraduate-12020-DAFTAR ISI.Image.Marked.pdf - 398 KB
  6.  UEU-Undergraduate-12020-DAFTAR REFERENSI.Image.Marked.pdf - 414 KB
  7.  UEU-Undergraduate-12020-LAMPIRAN.Image.Marked.pdf - 789 KB
  8.  UEU-Undergraduate-12020-MANUSKRIP.Image.Marked.pdf - 608 KB
  9.  UEU-Undergraduate-12020-BAB I .Image.Marked.pdf - 323 KB

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  2. UEU-Undergraduate-12020-BABIII.Image.Marked.pdf - 351 KB
  3. UEU-Undergraduate-12020-BABIV.Image.Marked.pdf - 188 KB
  4. UEU-Undergraduate-12020-BABV.Image.Marked.pdf - 341 KB
  5. UEU-Undergraduate-12020-BABVI.Image.Marked.pdf - 285 KB

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asam , asam folat , asupan , besi , c , folat , hemoglobin , kadar , kadar hemoglobin , murni , protein , vegan , vegan murni , vitamin , vitamin c , zat , zat besi



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