TURNITIN PRODUKSI, KARAKTERISASI,
DAN PENETAPAN KADAR β-GLUKAN DARI SACCHAROMYCES CEREVISIAE HASIL ISOLASI DARI BERBAGAI JENIS RAGI LOKAL

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UEU » Grey Literature » Farmasi
Posted by [email protected] at 11/01/2021 18:40:42 • 272 Views

TURNITIN PRODUKSI, KARAKTERISASI, DAN PENETAPAN KADAR β-GLUKAN DARI SACCHAROMYCES CEREVISIAE HASIL ISOLASI DARI BERBAGAI JENIS RAGI LOKAL

Created by :
Mellova Amir ( 0016105601 )

Subject:	RAGI
Alt. Subject :	FERMENTATION
Keyword:	TURNITIN CEK

Description:

Cek Plagiarisme by Turnitin Dosen Mellova Amir Prodi Farmasi Universitas Esa Unggul

Date Create	:	11/01/2021
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_0966
Collection ID	:	17_0966

Source :
Turnitin Check

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2021 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/turnitin-produksi-karakterisasidan-penetapan-kadar-946glukan-dari-saccharomyces-cerevisiae-hasil-isolasi-dari-berbagai-jenis-ragi-lokal-17802.html

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