EMAIL: PASSWORD:
Front Office
UPT. PERPUSTAKAAN
Universitas Esa Unggul


Kampus Emas UEU - Jakarta Barat

Phone : 021-5674223, ext 282
Fax :
E-mail : [email protected]
Website : http://library.esaunggul.ac.id

Support (Customer Service) :
[email protected]








Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:
LIVE SUPPORT


Astrid Chrisafi




! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

Keyword
Mode
Expanded Search (for Free text search only)
 

UEU » Journal » Ilmu Gizi
Posted by [email protected] at 20/01/2026 15:22:21  •  59 Views


EFFECT OF CLARIAS GARIEPINUS AND MOCAF FLOUR RATIO ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES AS AN ALTERNATIVE SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH UNDERNUTRITION

Created by :
Harna Harna (0305079101) ; Laras Sitoayu (0320128406) ; Andi Muh Asrul Irawan ; Mertien Sapang (0303019001) ; Titta Novianti ( 0318116801 )



SubjectMIE
WANITA HAMIL
Alt. Subject CLARIAS GARIEPINUS
MOCAF
NOODLE
PREGNANT WOMEN
UNDERNUTRITION
KeywordKEKURANGAN
GIZI
Date Create:20/01/2026
Type:Text
Format:Artikel Fullteks
Language:Indonesian
Identifier:UEU-Journal-11_5841
Collection ID:11_5841


Source :
Research and Innovation in Food Science and Technology, 14 (2025) 4

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2025 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/effect-of-clarias-gariepinus-and-mocaf-flour-ratio-on-the-physicochemical-properties-of-noodles-as-an-alternative-supplementary-food-for-pregnant-women-with-undernutrition-42040.html




[ Free Download - Free for All ]

...No Files...

[ FullText Content - Please, register first ]

...No Files...


[ Link of Contents]
  1. Research and Innovation in Food Science and Technology
    https://doi.org/10.22101/JRIFST.2025.489229.1602
  2. Research and Innovation in Food Science and Technology
    https://journals.rifst.ac.ir/article_237739.html

 10 Similar Document...

     No similar subject found !

 10 Related Document...

     No related subject found !




HELP US !
You can help us to define the exact keyword for this document by clicking the link below :

GIZI , KEKURANGAN



POLLING












234233444


Visitors Today : 1
Total Visitor : 1971294

Hits Today : 18059
Total Hits : 234233444

Visitors Online: 1


Calculated since
16 May 2012

You are connected from 172.17.121.56
using CCBot/2.0 (https://commoncrawl.org/faq/)


UEU Digital Repository Feeds


Copyright © UEU Library 2012 - 2026 - All rights reserved.
Dublin Core Metadata Initiative and OpenArchives Compatible
Developed by Hassan