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UEU » Journal » Ilmu Gizi Posted by [email protected] at 20/01/2026 15:22:21 • 59 Views
EFFECT OF CLARIAS GARIEPINUS AND MOCAF FLOUR RATIO ON THE PHYSICOCHEMICAL PROPERTIES OF NOODLES AS AN ALTERNATIVE SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH UNDERNUTRITIONCreated by :
Harna Harna (0305079101) ; Laras Sitoayu (0320128406) ; Andi Muh Asrul Irawan ; Mertien Sapang (0303019001) ; Titta Novianti ( 0318116801 )
| Subject: | MIE WANITA HAMIL | | Alt. Subject : | CLARIAS GARIEPINUS MOCAF NOODLE PREGNANT WOMEN UNDERNUTRITION
| | Keyword: | KEKURANGAN GIZI |
| Date Create | : | 20/01/2026 | | Type | : | Text | | Format | : | Artikel Fullteks | | Language | : | Indonesian | | Identifier | : | UEU-Journal-11_5841 | | Collection ID | : | 11_5841 |
Source : Research and Innovation in Food Science and Technology, 14 (2025) 4
Relation Collection: Fakultas Ilmu-Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2025 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/effect-of-clarias-gariepinus-and-mocaf-flour-ratio-on-the-physicochemical-properties-of-noodles-as-an-alternative-supplementary-food-for-pregnant-women-with-undernutrition-42040.html
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- Research and Innovation in Food Science and Technology
https://doi.org/10.22101/JRIFST.2025.489229.1602 - Research and Innovation in Food Science and Technology
https://journals.rifst.ac.ir/article_237739.html
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