TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR

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UEU » Grey Literature » Ilmu Gizi
Posted by [email protected] at 10/03/2020 10:05:29 • 371 Views

TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR

Created by :
Widya Kurniaty ( None )
Dudung Angkasa Reza Fadhila

Subject:	TURNITIN
Alt. Subject :	TURNITIN
Keyword:	PLAGIARISM CHECK PROTEIN-RICH SNACK

Description:

Laman ini berisi persentase plagiarisme cek by Turnitin dengan judul artikel DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR oleh penulis Dudung Angkasa

Date Create	:	10/03/2020
Type	:	Text
Format	:	PDF
Language	:	Indonesian
Identifier	:	UEU-Grey-17_0186
Collection ID	:	17_0186

Source :
Artikel Ilmiah

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/turnitin-development-of-a-proteinand-calciumrich-snack-food-made-from-a-local-anchovy-stolephorus-spp-flour-soy-protein-isolate-and-bambara-groundnut-vigna-subterranea-flour-14967.html

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