TURNITIN ANALYSIS OF FOOD
MANAGEMENT SYSTEM,
QUALITY RELATION OF ALA
CARTE MENU, FITNESS PRICE
AND SERVICE QUALITY ON
PURCHASE DECISIONS IN
JAKARTA AIRPORT DAYS
HOTEL AND SUITES
CENGKARENG

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UEU » Grey Literature » Ilmu Gizi
Posted by [email protected] at 08/12/2020 15:57:44 • 272 Views

TURNITIN ANALYSIS OF FOOD MANAGEMENT SYSTEM, QUALITY RELATION OF ALA CARTE MENU, FITNESS PRICE AND SERVICE QUALITY ON PURCHASE DECISIONS IN JAKARTA AIRPORT DAYS HOTEL AND SUITES CENGKARENG

Created by :
Putri Ronitawati ( None )
Wadlifatul Aliah Laras Sitoayu

Subject:	TURNITIN
Alt. Subject :	TURNITIN
Keyword:	PLAGIARISM CHECK

Date Create	:	08/12/2020
Type	:	Text
Format	:	PDF
Language	:	Indonesian
Identifier	:	UEU-Grey-17_0914
Collection ID	:	17_0914

Source :
Annals of Nutrition & Metabolism Vol.75, Suppl.3 2019

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/turnitin-analysis-of-foodmanagement-systemquality-relation-of-alacarte-menu-fitness-priceand-service-quality-onpurchase-decisions-injakarta-airport-dayshotel-and-suitescengkareng-17545.html

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