PEER REVIEW BUKU : KEAMANAN MAKANAN

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UEU » Grey Literature » Kesehatan Masyarakat
Posted by [email protected] at 30/06/2022 14:11:41 • 205 Views

PEER REVIEW BUKU : KEAMANAN MAKANAN

Created by :
Devi Angeliana Kusumaningtiar ( 0310038902 )

Subject:	KEMANAN MAKANAN
Alt. Subject :	FOOD SAFETY
Keyword:	PEER REVIEW

Description:

LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : Buku Referensi, Penulis Devi Angeliana Kusumaningtiar (Penulis Kedua)

Contributor	:	Laras Sitoayu, S.Gz., MKM., RD Prof. dr. Haryoto Kusnoputranto, S.KM., Dr.PH
Date Create	:	30/06/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_3268
Collection ID	:	17_3268

Source :
Lembar Peer Review

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/peer-review-buku--keamanan-makanan-25862.html

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