PEER REVIEW JURNAL ILMIAH : PRODUK BIOETANOL DAGING BUAH SAWO (MANILKARA ZAPOTA L.) SECARA FERMENTASI BATCH DENGAN SACCHAROMYCES CEREVISIAE

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UEU » Grey Literature » Farmasi
Posted by [email protected] at 05/07/2022 15:03:16 • 290 Views

PEER REVIEW JURNAL ILMIAH : PRODUK BIOETANOL DAGING BUAH SAWO (MANILKARA ZAPOTA L.) SECARA FERMENTASI BATCH DENGAN SACCHAROMYCES CEREVISIAE

Created by :
Yonatan Eden ( 0330038701 )

Subject:	BIOETANOL
Alt. Subject :	BIOETHANOL
Keyword:	PEER REVIEW

Description:

LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : Jurnal Ilmiah Nasional Tidak Terakreditasi Penulis Yonatan Eden (Penulis Pertama)

Contributor	:	Hariizal, S.Pd., M.Sc.
Date Create	:	05/07/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_3293
Collection ID	:	17_3293

Source :
Lembar Peer Review

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/peer-review-jurnal-ilmiah--produk-bioetanol-daging-buah-sawo-manilkara-zapota-l-secara-fermentasi-batch-dengan-saccharomyces-cerevisiae-25931.html

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