REVIEW MANUSCRIPT: SOY FLOUR SNACK BAR LOWER GLYCAEMIC RESPONSE IN TYPE 2 DIABETES MELLITUS SUBJECTS: A RANDOMISED CROSS- OVER DESIGN

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UEU » Grey Literature » Ilmu Gizi
Posted by [email protected] at 20/02/2023 18:14:54 • 187 Views

REVIEW MANUSCRIPT: SOY FLOUR SNACK BAR LOWER GLYCAEMIC RESPONSE IN TYPE 2 DIABETES MELLITUS SUBJECTS: A RANDOMISED CROSS- OVER DESIGN

Created by :
Dudung Angkasa, S.Gz, M.Gizi, RD ( 0324118701 )

Subject:	REVIEW MANUSCRIPT
Alt. Subject :	REVIEW MANUSCRIPT
Keyword:	REVIEWER

Description:

Reviewing manuscript #mjn.2021.0054.R2 entitled Soy Flour Snack Bar Lower Glycaemic Response in Type 2 Diabetes Mellitus Subjects: A Randomised Cross- Over Design for the Malaysian Journal of Nutrition.

Date Create	:	20/02/2023
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_4512
Collection ID	:	17_4512

Source :
Letter Of Acceptance

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas ESa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/review-manuscript-soy-flour-snack-bar-lower-glycaemic-response-in-type-2-diabetes-mellitus-subjects-a-randomised-cross-over-design-28331.html

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