ANALISIS FITOKIMIA DAN GUGUS FUNGSI DARI EKSTRAK ETANOL PISANG GOROHO MERAH (MUSA ACUMINATE (L))

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UEU » Journal » Bioteknologi
Posted by [email protected] at 05/01/2021 12:24:21 • 564 Views

ANALISIS FITOKIMIA DAN GUGUS FUNGSI DARI EKSTRAK ETANOL PISANG GOROHO MERAH (MUSA ACUMINATE (L))

Created by :
Nindya Wulan Sari ( none )
MiskahYumna Fajri Anjas W

Subject:	PISANG FITOKIMIA
Alt. Subject :	PHYTOCHEMISTRY COMPUND
Keyword:	RED GOROHO BANANA FTIR

Description:

Penelitian ini bertujuan untuk menganalisis kandungan fitokimia dan menentukan gugus fungsi senyawa dari ekstrak etanol 96% pisang goroho merah. Preparasi sampel dipotong dari bagian sisir pisangnya, kemudian dipotong kedua ujung pangkal kulit buah pisang goroho dan di potong-potong buah dan dikeringkan. Ekstraksi dilakukan secara maserasi dengan menggunakan pelarut etanol 96%. Penapisan fitokimia dilakukan dengan analisis alkaloid, flavonoid, tanin, saponin, steroid, dan terpenoid. Penentuan gugus fungsi senyawa dilakukan dengan pengikatan sampel dengan KBr untuk dijadikan plat tipis dan dianalisis dengan FTIR. Berdasarkan hasil dari penapisan fitokimia bahwa ekstrak etanol pisang goroho merah mengandung alkaloid, flavonoid, dan tanin. Ekstraketanol 96% pisang gorohomerahgugus alkohol yang keberadaannya disebabkan oleh ikatan karbohidrat yang larut air. Hasil penelitian ini menyimpulkan bahwa ekstrak etanol 96% pisang goroho merah memiliki kandungan pati.

Alt. Description

This study aims to analyze the phytochemical content and determine the functional function of the compound from ethanol extract 96% red goroho bananas. Sample preparation is cut from the banana comb part, then cut both ends of the base of goroho banana peel and in pieces of fruit and dried. The extraction was done by maceration using 96% ethanol solvent. Phytochemical screening was performed by analysis of alkaloids, flavonoids, tannins, saponins, steroids, and terpenoids. The determination of the functional group of the compound was carried out by binding the sample with KBr to be a thin plate and analyzed by FTIR. Based on the results of phytochemical screening that red goroho banana ethanol extract contains alkaloids, flavonoids, and tannins. Extract of 96% ethanol red banana goroho alcohol group whose existence is caused by water-soluble carbohydrate bonds. The results of this study concluded that 96% ethanol extract of red goroho banana has starch content.

Date Create	:	05/01/2021
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_0390
Collection ID	:	11_0390

Source :
IJOBB Volume 2, Nomor 1, Juli 2018

Relation Collection:
Civitas Akademika Universitas Esa Unggul

Coverage :
Fakultas Ilmu-Ilmu Kesehatan

Rights :
@2021 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/analisis-fitokimia-dan-gugus-fungsi-dari-ekstrak-etanol-pisang-goroho-merah-musa-acuminate-l-17743.html

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