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UEU » Journal » Farmasi
Posted by [email protected] at 12/01/2021 17:09:51  •  501 Views


FORMULASI DAN EVALUASI SEDIAAN BALSAM BIBIR MENGGUNAKAN EKSTRAK BUNGA KEMBANG SEPATU (HIBISCUS ROSE SINENSIS L ) SEBAGAI PEWARNA ALAMI

FORMULATION AND EVALUATION OF LIP BALM USING THE HIBISCUS FLOWER EXTRACT (HIBISCUS ROSE SINENSIS L ) AS A NATURAL DYE

Created by :
Ratih Dyah Pertiwi ( none )
Muggi Pangestu



SubjectBUNGA KEMBANG SEPATU
BALSAM BIBIR
Alt. Subject ANTOSIANIN
HIBISCUS FLOWER
KeywordPEWARNA ALAMI

Description:

Ekstrak Bunga kembang sepatu (Hibiscus rosa sinensis L) memiliki kandungan senyawa antosianin yang dapat dimanfaatkan sebagai pewarna alami. Salah satu pewarna yang bisa dimanfaatkan adalah pewarna sediaan balsam bibir. Pembuatan ekstrak bunga kembang sepatu menggunakan metode maserasi dengan menggunakan pelarut etanol 96%. Formulasi sediaan balsam bibir dibuat dengan penambahan pewarna alami dengan menggunakan ekstrak bunga kembang sepatu dengan konsentrasi yang berbeda. Evaluasi sediaan meliputi uji organoleptis, homogenitas, titik lebur , uji stabilitas selama empat minggu penyimpanan pada suhu kamar dan uji oles. Hasil formulasi sediaan balsam bibir menggunakan ekstrak bunga kembang sepatu menunjukkan bahwa sediaan yang dibuat homogen, titik lebur antara 51,6 � 53,6˚C, pH 5, dan stabil dalam penyimpanan suhu kamar selama empat minggu. Balsam bibir yang diformulasikan dengan ekstrak bunga kembang sepatu diharapkan dapat digunakan sebagai kosmetik pilihan yang ramah lingkungan dan memiliki efek samping minimal dibandingkan dengan balsam bibir yang beredar di pasaran saat ini.


Alt. Description

Extract leaves of Hibiscus flower (Hibiscus rosa sinensis L) contain anthocyanin compounds that can be used as natural dyes. One of the colours that can be used is lip balm preparation. Hibiscus flower extract is made using the maceration method using 96% ethanol solvent. Lip balm formulation is made by adding natural dyes using hibiscus flower extract with different concentrations. The evaluation of dosage form was included test appearance, homogeneity test, melting point test, stability test and topical test. The results of lip balm formulation using hibiscus flower extract showed that the preparations were made homogeneous, the melting point between 51.6 - 53.6 � C, pH 5, and stable in room temperature storage for four weeks. The formulated lip balm with extract of Hibiscus is expected to be an to be used as a choices cosmetics that is environmentally friendly and has minimal side effects compared to lip balm currently. The formulated lip balm with extract of Hibiscus is expected to be an to be used as a choices cosmetics that is environmentallyfriendly and has minimal side effects compared to lip balm currently on the market.

Date Create:12/01/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_0405
Collection ID:11_0405


Source :
Archives Pharmacia Volume 2 Nomor 2, Juli 2020

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/formulasi-dan-evaluasi-sediaan-balsam-bibir-menggunakan-ekstrak-bunga-kembang-sepatu-hibiscus-rose-sinensis-l--sebagai-pewarna-alami-17822.html




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