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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 09/02/2021 13:11:11  •  496 Views


PENGARUH MEDIA NAPKIN SERIES TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP IBU DI SEKOLAH TK TANGERANG

Created by :
Nadya Faradilla ( 201532030 )
Putri Ronitawati   Nadiyah



SubjectGIZI SEIMBANG
PENGETAHUAN
GIZI
Alt. Subject BALANCED NUTRITION
KNOWLEDGE:ATTITUDE
KeywordEDUKASI GIZI

Description:

Tujuan penelitian untuk mengetahui adanya pengaruh edukasi melalui media napkin gizi terhadap pengetahuan dan sikap ibu pada anak usia dini di sekolah TK Tangerang. Penelitian ini menggunakan metode Quasy Experimental dengan pre-test dan post-test pada kelompok perlakuan dan kelompok kontrol dengan rancangan penelitian pre-test post-test control group. Sampel yang digunakan berjumlah 86 sampel yang terbagi menjadi dua kelompok yaitu, 43 kelompok perlakuan dan 43 kelompok kontrol. Hasil penelitian secara statistik menunjukkan terdapat pengaruh yang signifikan pada skor median (minimum-maksimum) pengetahuan dan sikap mengenai gizi seimbang sebelum dan sesudah dilakukan intervensi (p<0.05) artinya terdapat peningkatan nilai median (minimum-maksimum) pengetahuan dan sikap mengenai gizi seimbang. Kesimpulan penelitian ini, media Napkin Gizi Series efektif meningkatkan pengetahuan dan sikap ibu karena dengan adanya media tersebut ibu dapat mengingat informasi yang diberikan.


Alt. Description

Food consumption is a major problem in our community, including children. Children are one of the groups that tend to experience nutritional problems, among the causes is low economi c level, unbalanced food intake, and low knowledge. To optimize the delivery of balanced nutrition messages to the community, an appropriate and community-based KIA is needed. A way to increase knowledge about nutrition is through the napkin media. Objective: To know the influence of education through nutrition napkin media on the knowledge and attitudes of mothers in early childhood in Tangerang kindergarten. Methods: This study used a Quasy Experimental method with pre-test and post-test in the treatment and control groups, using the research design pre-test posttest control group. 86 samples were used which were divided into two groups, namely, 43 treatment groups and 43 control groups. Results: There is a significant influence on the median score (minimummaximum) knowledge and attitudes about balanced nutrition before and after the intervention (p <0.05) which means there is an increase in the median value of knowledge and attitude about nutrition balanced. Conclusion: The Napkin Nutrition Series Media is effective in increasing the knowledge and attitude of mothers to recall the information provided.

Date Create:09/02/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_0788
Collection ID:11_0788


Source :
Jurnal Riset Teknologi dan Inovasi Pendidikan (JARTIKA) Volume 4 Nomor 1 (Januari) 2021, Hal. 81-88

Relation Collection:
Civitas Akademika Universitas Esa Unggul

Coverage :
Fakultas Ilmu-Ilmu Kesehatan

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/pengaruh-media-napkin-series-terhadap-peningkatan-pengetahuan-dan-sikap-ibu-di-sekolah-tk-tangerang-18141.html




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