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UEU » Journal » Magister Manajemen Posted by [email protected] at 05/07/2021 10:30:13 • 276 Views
RISKS OF HACCP PLAN IMPLEMENTATION FOR FOOD SAFETY AT BUSINESS STARTUP PT. BERAS JAGUNG NUSANTARARisiko Implementasi HACCP Plan untuk Keamanan Pangan pada Business Startup Pt. Nasi Jagung NusantaraCreated by :
Tri Nurfitriati ( 201501143 ) Tantri Yanuar R. Syah; Semerdanta Pusaka; Dadan Ramdhani
Subject: | IMPLEMENTASI KEAMANAN PANGAN | Alt. Subject : | IMPLEMENTATION SECURITY FOOD | Keyword: | Food Combining ERM Risk |
Description:
This study aims to ensure that business activities will be carried out in accordance with what was planned and
also be able to obtain a current position of the company by the direction o f company s goals and target
achievement. In this study, is also in fluenced by the strategy we choose to achieve the goal. A company must
know the amount of demand for products made by looking at market conditions and company strategy. The
company s oper ational activities are very likely to be carried out so that the co mpany can offer more competitive
prices compared to imported products that have previously entered the market. All companies must be faced a
financial and operational risks, including PT. B eras Jagung Nusantara, therefore every company needs Enterprise
ris k management (ERM) or enterprise risk management to overcome and reduce any company risks that may
arise.
Date Create | : | 05/07/2021 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-Journal-11_1610 | Collection ID | : | 11_1610 |
Source : Journal of Multidisciplinary Academic Vol. 4, No. 6, 2020
Relation Collection: Fakultas Ekonomi dan Bisnis
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2021 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/risks-of-haccp-plan-implementation-for-food-safety-at-business-startup-pt-beras-jagung-nusantara-20598.html
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UEU-Journal-20598-11_1610.pdf - 499 KB
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