PERSEPSI MASYARAKAT MENGENAI IN-VITRO MEAT ATAU DAGING BUATAN TERHADAP KESEHATAN SEBAGAI SOLUSI SUMBER MAKANAN DI MASA DEPAN

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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 24/06/2023 13:02:49 • 528 Views

PERSEPSI MASYARAKAT MENGENAI IN-VITRO MEAT ATAU DAGING BUATAN TERHADAP KESEHATAN SEBAGAI SOLUSI SUMBER MAKANAN DI MASA DEPAN

Created by :
Elmi Ornelia Umboh ( 20200312017 )
Laras Sitoayu (0320128406) ; Maria Tambunan (8945460022) ; Yuni Pradilla Fitri (8915160022)

Subject:	DAGING BUATAN MAKANAN PERSEPSI
Alt. Subject :	ARTIFICIAL MEAT FOOD PERCEPTION
Keyword:	artificial meat in-vitro meat cultivation public perception

Date Create	:	24/06/2023
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_4091
Collection ID	:	11_4091

Source :
Nutrire Diaita, Vol.15, No.01, April 2023, p.01- 09

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/persepsi-masyarakat-mengenai-invitro-meat-atau-daging-buatan-terhadap-kesehatan-sebagai-solusi-sumber-makanan-di-masa-depan-29098.html

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