HUBUNGAN ASUPAN KALSIUM, KONSUMSI BUAH, SAYUR DAN IKAN DENGAN KADAR KOLESTEROL PADA PEKERJA PENANGANAN PRASARANA SARANA UMUM (PPSU) KELURAHAN CENGKARENG TIMUR

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 08/05/2024 16:03:38 • 142 Views

HUBUNGAN ASUPAN KALSIUM, KONSUMSI BUAH, SAYUR DAN IKAN DENGAN KADAR KOLESTEROL PADA PEKERJA PENANGANAN PRASARANA SARANA UMUM (PPSU) KELURAHAN CENGKARENG TIMUR

Created by :
Mala Nimas Astuti ( 20180302017 )
Nadiyah ; Yulia Wahyuni ; Harna ; Mury Kuswari

Subject:	ASUPAN KALSIUM BUAH SAYUR
Alt. Subject :	CHOLESTEROL CALCIUM INTAKE FISH CONSUMPTION
Keyword:	FASILITAS UMUM

Date Create	:	08/05/2024
Type	:	Text
Format	:	Fullteks artikel
Language	:	Indonesian
Identifier	:	UEU-Journal-11_4852
Collection ID	:	11_4852

Source :
Journal of Educational Innovation and Public Health Vol.1 No.3 Juli 2023

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/hubungan-asupan-kalsium-konsumsi-buah-sayur-dan-ikan-dengan-kadar-kolesterol-pada-pekerja-penanganan-prasarana-sarana-umum-ppsu-kelurahan-cengkareng-timur-33843.html

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