PENGARUH PELARUT TERHADAP KADAR TOTAL FENOL DAN FLAVONOID EKSTRAK JAHE MERAH (ZINGIBER OFFICINALE ROSCOE) HASIL PENGERINGAN DENGAN DEHIDRATOR TERHADAP AKTIVITAS ANTIOKSIDAN MENGGUNAKAN METODE DPPH

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UEU » Journal » Farmasi
Posted by [email protected] at 05/07/2024 10:34:25 • 100 Views

PENGARUH PELARUT TERHADAP KADAR TOTAL FENOL DAN FLAVONOID EKSTRAK JAHE MERAH (ZINGIBER OFFICINALE ROSCOE) HASIL PENGERINGAN DENGAN DEHIDRATOR TERHADAP AKTIVITAS ANTIOKSIDAN MENGGUNAKAN METODE DPPH

Effect of Solvent on Total Phenol and Flavonoid Content of Red Ginger (Zingiber officinale Roscoe) Extract Dried by Dehydrator on Antioxidant Activity Using DPPH Method

Created by :
Sri Teguh Rahayu ( 0327107207 )
Amalia Rolobessy (20180311135) ; Yonatan Eden (0330038701) ; Putu GMW Mahayasih

Subject:	TANAMAN JAHE MERAH ANTIOKSIDAN PELARUT
Alt. Subject :	RED GINGER PLANT ANTIOXIDANT SOLVENT
Keyword:	Zingiber officianale dehidrator total fenol total flavonoid maserasi

Date Create	:	05/07/2024
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_5043
Collection ID	:	11_5043

Source :
Archives Pharmacia, Volume 6, Nomor 1, Januari 2024

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Unversitas Esa Unggul

Rights :
@2024 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pengaruh-pelarut-terhadap-kadar-total-fenol-dan-flavonoid-ekstrak-jahe-merah-zingiber-officinale-roscoe-hasil-pengeringan-dengan-dehidrator-terhadap-aktivitas-antioksidan-menggunakan-metode-dpph-34355.html

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