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UEU » Research Report » Ilmu Gizi Posted by [email protected] at 09/02/2021 21:50:47 • 708 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG (UNIVERSITAS ESA UNGGUL, 2020)Created by :
Putri Ronitawati ( 0312028402 ) Prita Dhyani Swamilaksita Rachmanida Nuzrina
Subject: | PERENCANAAN MENU PRINSIP GIZI | Alt. Subject : | MENU PLANNING NUTRITION INTAKE | Keyword: | EDUKASI MENU |
Description:
enerapan perencanaan menu dinilai dari beberapa aspek belum memperhatikan
ketersediaan bahan di pasar, evaluasi menu dan kebutuhan gizi lansia yang
diperhitungkan masih kurang diperhatikan dan diterapkan. Menu di PSTW Budi
Mulia 4 untuk buah hanya disediakan pada saat makan siang dan porsi yang disajikan tidak mencukupi kebutuhan konsumsi buah dalam sehari, dengan adanya
masalah tersebut solusi yang ditawarkan adalah edukasi mengenai perencanaan
menu dan ketepatan pemorsian bagi pihak pengelola dan penjamah makanan di
Panti Sosial Tresna Werdha Budi Mulia 4 Cengkareng
Date Create | : | 09/02/2021 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-Research-16_0690 | Collection ID | : | 16_0690 |
Source : Laporan ABDIMAS
Relation Collection: Civitas Akademika Universitas Esa Unggul
Coverage : Fakultas Ilmu-Ilmu Kesehatan
Rights : @2021 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/laporan-program-pengabdian-masyarakat-edukasi-perencanaan-menu-dan-ketepatan-pemorsian-berdasarkan-prinsip-gizi-seimbang-di-panti-sosial-tresna-werdha-budi-mulia-4-cengkareng-universitas-esa-unggul-2020-18165.html
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- UEU-Research-18165-16_0690.pdf - 1378 KB
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