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UEU » Research Report » Ilmu Gizi
Posted by [email protected] at 09/02/2021 21:50:47  •  653 Views


LAPORAN PROGRAM PENGABDIAN MASYARAKAT EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG (UNIVERSITAS ESA UNGGUL, 2020)

Created by :
Putri Ronitawati ( 0312028402 )
Prita Dhyani Swamilaksita    Rachmanida Nuzrina



SubjectPERENCANAAN MENU
PRINSIP GIZI
Alt. Subject MENU PLANNING
NUTRITION INTAKE
KeywordEDUKASI
MENU

Description:

enerapan perencanaan menu dinilai dari beberapa aspek belum memperhatikan ketersediaan bahan di pasar, evaluasi menu dan kebutuhan gizi lansia yang diperhitungkan masih kurang diperhatikan dan diterapkan. Menu di PSTW Budi Mulia 4 untuk buah hanya disediakan pada saat makan siang dan porsi yang disajikan tidak mencukupi kebutuhan konsumsi buah dalam sehari, dengan adanya masalah tersebut solusi yang ditawarkan adalah edukasi mengenai perencanaan menu dan ketepatan pemorsian bagi pihak pengelola dan penjamah makanan di Panti Sosial Tresna Werdha Budi Mulia 4 Cengkareng

Date Create:09/02/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Research-16_0690
Collection ID:16_0690


Source :
Laporan ABDIMAS

Relation Collection:
Civitas Akademika Universitas Esa Unggul

Coverage :
Fakultas Ilmu-Ilmu Kesehatan

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/laporan-program-pengabdian-masyarakat-edukasi-perencanaan-menu-dan-ketepatan-pemorsian-berdasarkan-prinsip-gizi-seimbang-di-panti-sosial-tresna-werdha-budi-mulia-4-cengkareng-universitas-esa-unggul-2020-18165.html




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