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UEU » Undergraduate Theses » Ilmu Gizi
Posted by [email protected] at 22/09/2016 13:29:28  •  948 Views


HUBUNGAN PENGETAHUAN, TINGKAT KECUKUPAN, SIKAP DAN PERILAKU TENTANG GIZI SEIMBANG TERHADAP STATUS GIZI PADA ATLET MARCHING BAND PON BANTEN DI PROVINSI BANTEN TAHUN 2016

Created by :
YULIAN MARFIAN ( 201432061 )



SubjectGIZI SEIMBANG
STATUS
ATLET
Alt. Subject BALANCED NUTRITION
STATUS
ATHLETE
Keywordpengetahuan
konsumsi pangan sikap
perilaku
status gizi
pedoman gizi seimbang

Description:

Latar belakang Prestasi olahraga yang menurun menjadi suatu keprihatinan bagi kondisi olahragawan profesional di Indonesia. Peranan gizi terutama olahraga profesional menuntut tenaga ahli yang terampil untuk menjaga status kebugaran dan status gizi atlet tersebut. Kementerian Kesehatan mencanangkan Pedoman Gizi Seimbang yang tidak semata-mata mencakup pesan tentang gizi dan makanan, tetapi juga olahraga dan air untuk mencegah dehidrasi. Tujuan Penelitian Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan, konsumsi pangan, sikap dan perilaku tentang gizi seimbang terhadap status gizi pada atlet marching band PON Banten di provinsi Banten tahun 2016. Metode Penelitian Jenis penelitian ini merupakan penelitian deskriptif analitik dengan desain cross sectional. Pengambilan sampel dilakukan dengan metode total sampling, dengan jumlah sampel 24 orang. Jenis Data yang dikumpulkan yaitu data primer, dilakukan dengan menggunakan metode kuesioner, recall 24 jam dan pengukuran Antopometri (TB, BB) dan Data sekunder diperoleh diinstansi yang terkait, pengolahan dan analisis data dengan menggunakan program komputer yaitu SPSS versi 17, Nutrisurvey. Hasil Penelitian Hasil penelitian disimpulkan bahwa ada hubungan antara pengetahuan (P=0,004), sikap (P=0,008), perilaku (P=0,048) dengan status gizi atlet marching band. Tidak ada hubungan asupan energi (P=0,497), asupan protein (P=0,497), asupan lemak (P=0,392) dan asupan karbohidrat (P=0,718) dengan status gizi atlet marching band. Dari hasil penelitian disarankan kepada atlet, mengkonsumsi makanan yang bervariasi dan tetap mengkonsumsi makanan sesuai kebutuhan sehari.


Alt. Description

Background : The decrease of sport achievement becomes a concern for condition of professional athletes in Indonesia. The role of nutriton especially for professional sport demands skilled experts to keep athletes� health and nutritonal status. The Ministry of Health announced a balanced nutrition guidelines that is not only includes the messages about nutritional and food, but also sport and water to avoid dehydration. The objective of research : The objective of this research is to find out the correlation of knowledge, food consumption, attitude and behaviours about balanced nutrition againts nutritional status on Marching Band athletes of PON (National Sport Event) Banten in Banten Province 2016 The method of research : This research is analitycal descriptive research with cross sectional design. The technique of sampling used total sampling method with 24 persons as samples. The datas of this research were primer data, it was collected by using questionnaires, recall 24 hours and anthropometry measurement (Height of Body), (Weight of Body) ), and secondary data was from related agencies. The processing and analyzing datas used SPSS version 17, Nutrisurvey. The result of research : Based on the result of this research , it can be concluded that there was correlation of knowledge (p=0,004), attitude (p=0,008), behaviours (p=0,048), attitude (p=0,008), behaviours (p= 0,048) with nutritional status of athletes of marching band. There was not correlation of energy intake (p=0,497), protein intake (p=0,497), fat intake (p=0,392) and carbohydrates intake (p=0,718) with nutritional status of Marching Band athletes. From the result of this research, it can be suggested that the athletes should consume variety food that is suitable with the daily needs.

Contributor:
  1. Mury Kuswari, S.pd., M.Si
Date Create:22/09/2016
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-201432061
Collection ID:201432061
Call Number:32-2016-S105


Source :
Undergraduate Theses of Nutrition

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/hubungan-pengetahuan-tingkat-kecukupan-sikap-dan-perilaku-tentang-gizi-seimbang-terhadap-status-gizi-pada-atlet-marching-band-pon-banten-di-provinsi-banten-tahun-2016-7569.html




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  1.  UEU-Undergraduate-7569-COVER.pdf - 22 KB
  2.  UEU-Undergraduate-7569-PENGESAHAN.pdf - 3406 KB
  3.  UEU-Undergraduate-7569-PERSETUJUAN.pdf - 114 KB
  4.  UEU-Undergraduate-7569-SURAT PERNYATAAN.pdf - 5670 KB
  5.  UEU-Undergraduate-7569-ABSTRAK.pdf - 160 KB
  6.  UEU-Undergraduate-7569-DAFTAR PUSTAKA.pdf - 164 KB
  7.  UEU-Undergraduate-7569-LAMPIRAN.pdf - 205 KB
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  4. UEU-Undergraduate-7569-BAB5.pdf - 196 KB
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gizi , konsumsi , konsumsi pangan sikap , pangan , pedoman , pedoman gizi seimbang , pengetahuan , perilaku , seimbang , sikap , status , status gizi



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