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OPTIMASI PENGGUNAAN TEPUNG GANYONG (Canna edulis Kerr.) SEBAGAI PENGGANTI TEPUNG TERIGU DENGAN PENAMBAHAN TEPUNG KACANG HIJAU (Vigna radiat L) DAN TEPUNG BEKATUL (RICE BRAN) PADA PRODUK COOKIES GLUTEN FREE DAN MENGANDUNG SERAT UNTUK ANAK AUTIS


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