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 List of Ilmu Gizi » Journal Collections
Total of Records : 311 collections
Published by UEU at 04/01/2023 22:15:50
PENGENALAN GAYA PENGASUHAN DAN PENINGKATAN PANTAU PERTUMBUHAN ANAK USIA SEKOLAH DASAR
Dudung Angkasa - Ilmu Gizi - [ 146 views]
Published by UEU at 02/01/2023 23:55:34
PENGARUH INTERVENSI SADAR PUASA RAMADAN TERHADAP ASUPAN ZAT GIZI MAKRO, SERAT, GULA DAN AKTIVITAS FISIK DIANTARA REMAJA PUTRI GIZI LEBIH
Khairizka Citra palupi - Ilmu Gizi - [ 176 views]
Published by UEU at 02/01/2023 23:51:38
PRAKTIK PEMBERIAN MAKAN DAN STATUS GIZI BALITA DI MASA PANDEMI COVID 19
Salma Rasyidah - Ilmu Gizi - [ 180 views]
Published by UEU at 02/01/2023 10:52:30
LITERASI REMAJA UPAYA MENCEGAH DAN MENANGGULANGI OBESITAS PADA REMAJA (MAGER) DI SMPN 59, BANTARGEBANG-BEKASI
Yulia Wahyuni - Ilmu Gizi - [ 213 views]
Published by UEU at 02/01/2023 10:31:03
KUNJUNGAN ANTE NATAL CARE (ANC), KERAGAMAN KONSUMSI PANGAN, KADAR HB IBU HAMIL DAN BERAT BADAN, PANJANG BADAN BAYI BARU LAHIR SELAMA PANDEMI COVID-19
Yulia Wahyuni - Ilmu Gizi - [ 151 views]
Published by UEU at 09/12/2022 12:23:44
DIFFERENCES IN EATING HABITS, LIFESTYLE, AND WEIGHT CHANGES OF INDONESIAN COLLEGE STUDENTS BASED ON THEIR RESIDENCE DURING THE COVID-19 PANDEMIC
Lintang Purwara Dewanti - Ilmu Gizi - [ 137 views]
Published by UEU at 08/12/2022 11:30:06
COMPLIANCE LEVEL DIFFERENCE OF TELE-EXERCISING OBESE OFFICE EMPLOYEE ON BODY WEIGHT AND BODY FAT
Mury Kuswari - Ilmu Gizi - [ 188 views]
Published by UEU at 24/11/2022 15:10:42
PEMANFAATAN TEPUNG TULANG IKAN PATIN DENGAN PENAMBAHAN KACANG TUNGGAK SEBAGAI SUMBER KALSIUM PADA PEMBUATAN SNACK BAR
Nadhilah Syarafina - Ilmu Gizi - [ 263 views]
Published by UEU at 03/11/2022 19:39:23
PENGARUH PENDIDIKAN GIZI LIFT THE FLAP BOOK TERHADAP PENGETAHUAN DAN SIKAP ANAK USIA SEKOLAH 10-12 TAHUN TENTANG VITAMIN LARUT LEMAK
Audrey Zalika Harvianto - Ilmu Gizi - [ 722 views]
Published by UEU at 03/11/2022 10:48:23
MODEL MEDIA EDUKASI UNTUK MENINGKATKAN PENGETAHUAN FOOD LOSS AND WASTE (FLW) BEHAVIOR PADA IBU RUMAH TANGGA SELAMA PANDEMI COVID-19
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 275 views]
Published by UEU at 24/10/2022 11:57:30
PENGETAHUAN DAN SIKAP TERKAIT PROGRAM PERBAIKAN GIZI BALITA: ANALISIS PADA IBU DAN STAKEHOLDER DI POSYANDU WILAYAH KERJA PUSKESMAS INDUK MERDEKA
Hafika Yunisari Pradina - Ilmu Gizi - [ 259 views]
Published by UEU at 24/10/2022 11:04:33
PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG
Bunga F. Ayupradinda - Ilmu Gizi - [ 255 views]
Published by UEU at 30/09/2022 10:00:03
KUANTITAS DAN KESEIMBANGAN ASUPAN ZAT GIZI MAKRO DENGAN KADAR GLUKOSA DARAH PUASA PASIEN DM TIPE II
Mertien Sapang - Ilmu Gizi - [ 381 views]
Published by UEU at 30/09/2022 09:48:43
PENDIDIKAN GIZI PENTING BAGI IBU HAMIL JELANG PERSALINAN PADA FORUM ILMIAH ABDIMAS ESA UNGGUL
Nadiyah - Ilmu Gizi - [ 269 views]
Published by UEU at 16/09/2022 14:00:09
ASUPAN ZAT GIZI DAN KADAR HEMOGLOBIN PADA IBU HAMIL
Felicia Stephanie - Ilmu Gizi - [ 324 views]
Published by UEU at 16/09/2022 12:16:28
HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI MAKRO, STATUS GIZI DAN AKTIVITAS FISIK TERHADAP KEBUGARAN ATLET BULUTANGKIS DI PB JAYA RAYA RAGUNAN JAKARTA
Aulya Marthadina Suciana - Ilmu Gizi - [ 270 views]
Published by UEU at 29/08/2022 21:04:20
HUBUNGAN ANTARA TINGKAT KECUKUPAN GIZI MIKRO (VITAMIN D, NATRIUM, KALSIUM) DAN STATUS GIZI TERHADAP KEJADIAN PREEKLAMSIA
Tenti Apriza - Ilmu Gizi - [ 375 views]
Published by UEU at 08/07/2022 13:26:04
TIPS MENJAGA ASUPAN IBU MENYUSUI AGAR ASI TETAP BERLIMPAH SAAT PUASA RAMADAN
Nadiyah, S.Gz, M.Si, C.Ht, CSRS - Ilmu Gizi - [ 347 views]
Published by UEU at 07/07/2022 11:29:21
CASE STUDY OF STANDARDIZED NUTRITION CARE PROCESS IN TAEKWONDO KYORUGI ATHLETES
49 KG
Tommy Gantohe - Ilmu Gizi - [ 346 views]
Published by UEU at 07/07/2022 10:00:49
PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN
Dyvia Agustina Sidup - Ilmu Gizi - [ 318 views]
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Rec : 41-60 of 311
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