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Search Results for keyword 'Tanaman Kelor'

Total of Records : 200 collections

Published by UEU at 04/03/2024 10:42:20 • 876 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%

Published by UEU at 28/02/2024 14:33:32 • 589 Views
ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA KAPANG ENDOFIT PADA DAUN DAN BATANG TANAMAN KELOR (Moringa oleifera Lam.) TERHADAP Staphylococcus epidermidis, Escherichia coli dan Candida albicans
Created by Siti Nurfitria
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 14/09/2024 13:00:48 • 228 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (MORINGA OLEIFERA) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa ; Dudung Angkasa (0324118701) ; Putri Ronitawati (0312028402) ; Prita Dhyani (0417098602) ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 29/04/2024 10:21:27 • 210 Views
PENGARUH PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA), BIJI BUAH KETAPANG (TERMINALIA CATAPPA) TERHADAP KANDUNGAN ZAT BESI DAN PROTEIN FOOD BAR UNTUK REMAJA PUTRI
Created by HANO AMRIH MULATO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 09/01/2017 18:19:14 • 937 Views
UJI DAYA TERIMA, NILAI GIZI DAN ANALISIS JUMLAH BAKTERI PADA PRODUK MI KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera lam)
Created by AAN ADWIYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 11/11/2019 16:46:14 • 1686 Views
STUDI PEMBUATAN COKELAT dengan PENAMBAHAN DAUN KELOR (Moringa Oleifera) dan KURMA (Phoenix Dactylifera) pada ATLET ENDURANCE
Created by INNI FATMAWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 28/06/2022 13:28:27 • 447 Views
LAPORAN KEMAJUAN PENELITIAN HIBAH DIKTI SKEMA PTUPT : KLONING GEN CRYIII DARI BACILLUS THURINGIENSIS ISOLAT LOKAL UNTUK PRODUKSI TANAMAN UBIJALAR TRANSGENIK TAHAN HAMA BOLENG
Created by Febriana Dwi Wahyuni, M.Si ; Dr. Henny Saraswati, M.Biomed ; Seprianto, M.Si
Property of Bioteknologi Department
Context Proximity : »»»»»»»70%

Published by UEU at 24/02/2020 16:10:19 • 782 Views
PEMANFAATAN TULANG IKAN SEBAGAI SUMBER KALSIUM DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUMBER SERAT PADA PEMBUATAN NUGGET IKAN NILA MERAH (OREOCHROMIS SP.)
Created by YUNITA SUKHOAMITYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/11/2021 13:24:38 • 985 Views
PENINGKATAN PENGETAHUAN MASYARAKAT TENTANG TANAMAN TRANSGENIK MELALUI EDUKASI ONLINE
Created by Febriana Dwi Wahyuni ; Titta Novianti, Henny Saraswati, Seprianto
Property of Bioteknologi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2018 14:59:59 • 741 Views
POTENSI SNAIL ROLL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PMT BALITA
Created by NOVI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 200

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ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA KAPANG ENDOFIT PADA DAUN DAN BATANG TANAMAN KELOR (Moringa oleifera Lam.) TERHADAP Staphylococcus epidermidis, Escherichia coli dan Candida albicans
Siti Nurfitria - 589 Views