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Search Results for keyword 'penyelenggaraan makanan pasien'

Total of Records : 4063 collections

Published by UEU at 02/10/2017 17:02:17 • 3962 Views
MODUL 1 MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN (GIZ 261)
Created by Putri Ronitawati, SKM., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%

Published by UEU at 04/03/2024 10:49:36 • 582 Views
ANALISIS KEAMANAN MAKANAN DAN HUBUNGAN PERSEPSI PASIEN MENGENAI HIGIENE SANITASI, PELAYANANDAN KUALITAS MAKANAN TERHADAP TINGKATKEPUASAN PASIEN RAWAT INAP
Created by Adinda Dian Permata Dewi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 29/07/2021 13:06:59 • 538 Views
PROFIL RINGKASAN LITABMAS : HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA
Created by Putri Ronitawati ; Michael Fujima, Laras Sitoayu, Mertien SaPang, Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 05/09/2018 16:26:25 • 454 Views
GAMBARAN SISTEM PENYELENGGARAAN MAKANAN UNTUK PASIEN RAWAT INAP DI RUMAH SAKIT TK. IV DAAN MOGOT KESDAM JAYA
Created by LENI ELI SINURAYA
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 31/10/2023 12:05:59 • 350 Views
PELATIHAN PENYELENGGARAAN MAKANAN DARURAT PADA RELAWAN DI WILAYAH PUSKESMAS PACET, KABUPATEN CIANJUR
Created by Erry Yudhya Mulyani ; Muhammad Fachruddin Arrozi (0303097004) ; Ummanah (0024017901) ; Yulia Wahyuni (0330048702) ; Reza Fadhilla (0302057903) ; Sugeng Eko Irianto
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 27/10/2014 14:59:21 • 1517 Views
GAMBARAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RS ISLAM JAKARTA SUKAPURA
Created by TRI WAHYUNINGSIH
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 30/03/2023 14:08:25 • 401 Views
SOSIALISASI PANDUAN PENYELENGGARAAN MAKANAN OLAHRAGAWAN DALAM KEJUARAAN OLAHRAGA
Created by Nazhif Gifari ; Mury Kuswari ; Putri Ronitawati ; Ni Putu Dewi ; Maria Tambunan ; Yuni Pradila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 26/02/2020 12:05:11 • 264 Views
PEER REVIEW ANALISIS PENYELENGGARAAN MAKANAN DAN KONTRIBUSI MAKANAN TERHADAP PERSEN LEMAK TUBUH DI SKADRON PENDIDIKAN 504
Created by Nabila Asalwa ; Prita Dhyani Swa ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 25/05/2021 11:12:06 • 337 Views
ANALISIS PENYELENGGARAAN MAKANAN DAN KONTRIBUSI MAKANAN TERHADAP PERSEN LEMAK TUBUH DI SKADRON PENDIDIKAN 504
Created by Nabila Asalwa ; Prita Dhyani Swamilaksita; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 12/10/2018 16:33:55 • 342 Views
ANALISIS PERBEDAAN BIAYA SISA MAKANAN LUNAK DI BERBAGAI KELAS PERAWATAN RSUD INDRAMAYU TAHUN 2016
Created by FEBRINA BUDHI NUR LESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Rec : 1-20 of 4063

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GAMBARAN SISTEM PENYELENGGARAAN MAKANAN UNTUK PASIEN RAWAT INAP DI RUMAH SAKIT TK. IV DAAN MOGOT KESDAM JAYA
LENI ELI SINURAYA - 454 Views

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