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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA'
Total of Records : 20060 collections
Published by UEU at 20/09/2016 16:39:27 • 843 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/01/2021 15:52:49 • 421 Views
PEER REVIEW UJI EFEKTIVITAS SARI ALBEDO BUAH SEMANGKA (CITRULLUS LANATUS), SARIBUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS), SERTA KOMBINASINYA TERHADAP PENURUNAN KADAR GULA DARAH
MENCIT (MUS MUSCULUS) YANG DIINDUKSI ALOKSAN
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 11/05/2018 16:10:54 • 436 Views
PENGARUH PEMBERIAN KONSELING GIZI DAN PROGRAM
LATIHAN TERHADAP KOMPOSISI TUBUH PADA MEMBER
EVONUTRITION DI JAKARTA PUSAT TAHUN 2017
Created by FITRIANITA WULANDARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 11/01/2021 19:08:25 • 377 Views
TURNITIN UJI EFEKTIVITAS EKSTRAK ETANOL
BUAH NAGA PUTIH (HYLOCEREUS UNDATUS) TERHADAP PENURUNAN KADAR ASAM URAT DARAH PADA MENCIT (MUS MUSCULUS)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 10/05/2022 09:56:40 • 328 Views
PENGARUH PROGRAM LATIHAN OLAHRAGA DAN EDUKASI GIZI TERHADAP KOMPOSISI TUBUH, LINGKAR PERUT DAN LINGKAR PANGGUL PADA WANITA USIA PRODUKTIF DI DEPOK
Created by Amelia Avissa ; Mury Kuswari, Rachmanida Nuzrina, Nazhif Gifari, Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 08/07/2024 11:13:19 • 222 Views
HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN PERILAKU KONSUMSI SAYUR, BUAH DAN SUPLEMEN PADA MASA PANDEMI COVID-19
Created by Nazhif Gifari ; Novita Sari Widyastiti (20170302051) ; Rachmanida Nuzrina (0317118502) ; Yulia Wahyuni (0330048702)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 20/12/2013 15:02:37 • 3651 Views
PENGARUH PENAMBAHAN KONSENTRASI BUAH BIT
TERHADAP MUTU ORGANOLEPTIK DAN AKTIVITAS
ANTIOKSIDANKUE BOLU KUKUS
Created by YUYUN YUNIARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/04/2019 13:29:52 • 995 Views
HUBUNGAN KONSUMSI SAYUR DAN BUAH, FAST FOOD, TINGKAT PENGETAHUAN GIZI, AKTIVITAS FISIK, PERSEN LEMAK TUBUH, DAN STATUS GIZI PADA PEKERJA DI PT HISOTEX, DAAN MOGOT, JAKARTA BARAT
Created by MEGA DWI JAYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 11/01/2021 19:14:34 • 311 Views
TURNITIN UJI EFEKTIVITAS SARI ALBEDO BUAH SEMANGKA (CITRULLUS LANATUS), SARI BUAH NAGA MERAH (HYLOCEREUS
POLYRHIZUS), SERTA KOMBINASINYA TERHADAP PENURUNAN KADAR GULA DARAH MENCIT (MUS MUSCULUS) YANG DIINDUKSI
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 31/10/2014 11:09:38 • 1130 Views
PERUBAHAN PERILAKU GIZI SEIMBANG ANAK SEKOLAH SETELAH DIBERIKAN INTERVENSI PENDIDIKAN GIZI SEIMBANG DI SDN TEGAL ANGUS TELUK NAGA-TANGERANG
Created by MASNI YETI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 11-30 of 20060
:: Related Context of Keyword about 'ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA' :
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