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Search Results for keyword 'Daun Hariang beureum, Nilai Gizi, dan Antioksida'

Total of Records : 6338 collections

Published by UEU at 28/05/2019 14:02:10 • 1563 Views
STUDI PEMBUATAN NORI DENGAN PENAMBAHAN BAYAM MERAH (Alternanthera amoena Voss) DAN DAUN KATUK (Saurapus adrogynus) SEBAGAI SUMBER SERAT
Created by SHOLEHA BEKTI M.P
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 09/05/2018 17:00:57 • 919 Views
PEMBUATAN MIE BASAH DAUN TORBANGUN (COLEUS AMBOINICUS LOUR) SEBAGAI UPAYA MENURUNKAN TINGKAT PREMENSTRUAL SYNDROME (PMS) PADA WANITA
Created by KRISTIFANTI GRES
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 11/05/2018 16:52:16 • 760 Views
ANALISIS NILAI GIZI DAN DAYA TERIMA MINUMAN JELLY DAUN KEMBANG BULAN (THITONIA DIVERSIFOLIA) DENGAN FLAVOR SIRSAK DAN STROBERI SEBAGAI MINUMAN FUNGSIONAL ANTI HIPERGLIKEMIK
Created by ANITA DEVI RATNASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/03/2019 14:23:11 • 873 Views
PENAMBAHAN TEPUNG SORGUM (SORGUM BICOLOR L MOENCH) DAN DAUN BAYAM MERAH (ALTERNANTHERA AMOENA VOSS) PADA MIE BASAH UNTUK PENCEGAHAN ANEMIA GIZI BESI
Created by FADLIAH SHIDDIQ R PASUNE
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 25/03/2019 15:33:49 • 1876 Views
ANALISIS KAFEIN, TANIN, AKTIVITAS ANTIOKSIDAN SERTA NILAI ORGANOLEPTIK TEH DAUN ARABIKA (Coffea arabica) SIAP KONSUMSI DENGAN GULA FRUKTOSA SEBAGAI PEMANIS
Created by ROSI PUTRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/01/2021 13:13:05 • 561 Views
ANALISIS FITOKIMIA DAN ANTIOKSIDAN METODE DPPH EKSTRAK METANOL DAUN SALAM (EUGENIA POLYANTHA)
Created by Anjas Wilapangga ; Lina Puspita Sari
Property of Bioteknologi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2018 14:59:59 • 738 Views
POTENSI SNAIL ROLL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PMT BALITA
Created by NOVI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/10/2014 11:13:00 • 2055 Views
PENGARUH LAMA WAKTU PERENDAMAN DAUN KOL BANDA (Pisona alba) TERHADAP MUTU ORGANOLEPTK DAN DAYA TERIMA SIRUP DAUN KOL BANDA
Created by AMIRA NUZULI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/01/2020 14:53:45 • 609 Views
UJI SITOTOKSIK EKSTRAK ETANOL 50% DAUN KITOLOD (ISOTOMA LONGIFLORA (L.) PRESL.) TERHADAP SEL KANKER SERVIKS (CA SKI CELL LINE) SECARA IN- VITRO
Created by Aprilita Rina Yanti Eff
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/11/2019 15:37:05 • 596 Views
PENAMBAHAN PUREE DAUN UBI JALAR (Ipomoea batatas L.) PADA DONAT KENTANG (Solanum tuberosum L.) SEBAGAI ALTERNATIF MAKANAN TAMBAHAN ANAK USIA SEKOLAH
Created by TUTI PUJI RAHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 11-30 of 6338

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