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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Diabetes Melitus, Indeks Glikemik Rendah, Pangan Fungsional,Snack Bar, Pangan Lokal, Porang, Kelapa'
Total of Records : 2874 collections
Published by UEU at 28/05/2024 15:00:40 • 334 Views
PENGARUH SUBSTITUSI LABU SIAM, KULIT BUAH NAGA, DAN KULIT PISANG KEPOK TERHADAP KANDUNGAN GIZI DAN KARAKTERISTIK SENSORIS VEGETABLE LEATHER SEBAGAI ALTERNATIF SNACK TINGGI SERAT UNTUK ANAK USIA SEKOLAH
Created by SEPTIA ROSDYANINGRUM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 20/05/2014 15:47:18 • 148 Views
DIABETES MELITUS TIPE 2
Created by E. ARUM SRI MULIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 02/01/2023 23:05:34 • 276 Views
PROFIL RINGKASAN LITABMAS : STUDI LITERATUR TENTANG TANAMAN YAKON
Created by Tyas Putri Utami ; Ayu Puspita Lena
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 08/04/2023 14:24:31 • 1518 Views
REVIEW: KHASIAT TANAMAN YAKON (SMALLANTHUS SONCHIFOLIUS) SEBAGAI PANGAN FUNGSIONAL
Created by Tyas Putri Utami ; Ayu Puspita Lena
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 19/02/2021 12:56:01 • 296 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ002)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 19/02/2021 13:07:27 • 250 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ001)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 19/08/2020 21:07:53 • 530 Views
CHOCOLATE BAR WITH MORINGA AND DATES AS CALCIUM-RICH FOOD WITH LOW GLYCEMIC INDEX FOR ENDURANCE ATHLETES
Created by Inni Fatmawati ; Putri Ronitawati;Vitria Melani;Nazhif Gifari;Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 09/04/2021 13:44:13 • 456 Views
LINGKAR PERUT, IMT, ASUPAN SERAT DAN INDEKS GLIKEMIK MAKANAN PENENTU GLUKOSA DARAH SEWAKTU PRA LANSIA DI POSBINDU PUSKESMAS BOJONG RAWALUMBU
Created by ALVIA SOLIAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 26/07/2018 13:27:32 • 549 Views
HUBUNGAN ANTARA BEBAN GLIKEMIK MAKANAN YANG DIKONSUMSI TERHADAP KENAIKAN KADAR GULA DARAH (HBA1C) PESERTA SENAM DIABETES RS HUSADA
Created by DESI HARIANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 17/10/2016 10:19:26 • 1899 Views
PEMBUATAN SNACK BAR BEBAS GLUTEN DARI BAHAN BAKU TEPUNG MOCAF DAN TEPUNG BERAS PECAH KULIT
Created by VETY EKA SEPTIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Rec : 11-30 of 2874
:: Related Context of Keyword about 'Diabetes Melitus, Indeks Glikemik Rendah, Pangan Fungsional,Snack Bar, Pangan Lokal, Porang, Kelapa' :
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