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Search Results for keyword 'Inovasi, Buah Nanas, Minuman Kesehatan, Perencanaan Bisnis'

Total of Records : 19034 collections

Published by UEU at 09/02/2021 21:50:47 • 766 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG (UNIVERSITAS ESA UNGGUL, 2020)
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita ; Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 10/10/2022 15:08:47 • 421 Views
LAPORAN PERJALANAN DINAS WPSC-APSA CONGRESS 2022 PLANNING A GLOBAL VILLAGE : INCLUSION, INNOVATION, AND DISRUPTION
Created by Dr. Darmawan Listya Cahya, ST, MURP, MPA.
Property of Planologi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 01/11/2018 14:12:53 • 911 Views
PENGEMBANGAN BUBUR BAYI INSTAN DENGAN BUAH ALKESA (Pouteria campechiana) dan TEPUNG TEMPE SEBAGAI ALTERNATIF MP-ASI TINGGI KALORI DAN PROTEIN
Created by RINA PUJI ASTUTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 28/02/2024 22:56:32 • 212 Views
PERENCANAAN STRATEGI MANAJEMEN PADA PENGEMBANGAN LEAN HOSPITAL PADA LAYANAN UMUM PASIEN BPJS KESEHATAN DI RSJ DR. SOEHARTO HEERDJAN
Created by Diyah Asida ; Tantri Yanuar Rahmat Syah (0310018004) ; Ketut Sunaryanto (8978050022) ; Ratna Indrawati Lestariani (0303086202)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/04/2024 11:08:12 • 485 Views
PENGARUH JARINGAN USAHA, INOVASI PRODUK, DAN PERSAINGAN USAHA TERHADAP PERKEMBANGAN USAHA MIKRO KECIL DAN MENENGAH (UMKM)
Created by ANNISA DWIJUNI MULYA
Property of Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/01/2018 16:12:40 • 629 Views
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR BUAH ALKESA (Pouteria campechiana (Kunth) Baehni) UNTUK ANAK USIA 6-24 BULAN
Created by GUMIWANG INTEN SOSOCA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 21/10/2016 10:46:06 • 1255 Views
PENENTUAN AKTIVITAS ANTIOKSIDAN DARI AIR PERASAN BUAH PEPAYA (Carica papaya L.) DENGAN METODE DPPH
Created by Irvani Rakhmawati, M.Si
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 28/02/2023 17:50:15 • 213 Views
PENGARUH INOVASI PRODUK, KEPERCAYAAN DAN KEPUASAN PELANGGAN PADA KESETIAAN PELANGGAN
Created by Anak Agung Ketut Diatmika ; Gihonia Imaniar Anggitha
Property of Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/09/2020 13:55:06 • 660 Views
DETERGEN TABLET: INOVASI DETERGEN YANG PRAKTIS
Created by DAMERIA FRIDA ; DIAN PRIMAVERA WIDODO ; SAFARA PUTRI MAHARANI
Property of Magister Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 09/03/2022 12:44:45 • 374 Views
PENGARUH PEMBERIAN BUAH TERHADAP GEJALA DEPRESI, SUASANA HATI (MOOD) DAN VITALITAS PADA REMAJA PUTRI DI PONDOK PESANTREN ASSIDDIQIYAH
Created by Asri Nur Latifah ; Khairizka Citra Palupi, Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 11-30 of 19034

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