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Search Results for keyword 'MENU BOARDS'

Total of Records : 161 collections

Published by UEU at 05/02/2024 10:28:09 • 192 Views
IMPLEMENTASI FRAMEWORK REACTJS PADA DESAIN APLIKASI E-MENU RESTORAN DENGAN PAYMENT GATEWAY (STUDI KASUS: RESTORAN HOSIT BANGKA KULINER)
Created by Diah Aryani ; Willi Kornellius (20180801010) ; Yulhendri (0307117103) ; Hani Dewi Ariessanti (0418047806)
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 29/07/2021 12:47:21 • 495 Views
PROFIL RINGKASAN LITABMAS : EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 01/11/2019 16:40:46 • 1658 Views
ANALISIS PERENCANAAN MENU DAN HUBUNGAN KUALITAS MENU, POLA KONSUMSI TERHADAP TINGKAT KECUKUPAN ZAT GIZI ANAK DI PANTI ASUHAN HATI SUCI JAKARTA
Created by ERINA MAYTASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 02/02/2023 11:20:38 • 1018 Views
PROTOTYPING APLIKASI E-MENU PADA RESTORAN BAKMI HOKKY
Created by DIFEN YEDIDYA SJAMSU
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 13/08/2020 16:05:57 • 297 Views
PEER REVIEW HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Created by Prita Dhyani Swamilaksita
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 11/05/2022 12:02:11 • 530 Views
EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Property of Profesi Dietisien Department
Context Proximity : »»»»»»60%

Published by UEU at 19/10/2020 15:14:36 • 1442 Views
SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DENGAN TINGKAT KEPUASAN DI PPLP JAWA BARAT
Created by ADITYA SAGARA PUTRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 13/04/2022 09:45:07 • 247 Views
APLIKASI E-REQUEST DAN E-BILLING KULINER DI RUMAH MAKAN KALIOTIK BERBASIS ANDROID
Created by RACHMAT SETIAWAN
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 23/11/2020 11:12:15 • 349 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Created by Prita Dhyani Swamilaksita ; Ainun Cahaya Muthia Kartini ; Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2017 13:57:48 • 480 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMILIHAN TEMPAT MAKAN SIANG DI KANTIN UNIVERSITAS ESA UNGGUL
Created by MEGAWATI SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 11-30 of 161

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Big Five Results by Users Bookmark !

KAJIAN ERGONOMI TAMPILAN VISUAL PAPAN MENU KANTIN UNIVERSITAS ESA UNGGUL KAMPUS KEBON JERUK, JAKARTA BARAT
Irma Damayantie - 655 Views

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