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Search Results for keyword 'PT. BEFINDO FOOD'

Total of Records : 596 collections

Published by UEU at 05/11/2020 14:03:10 • 585 Views
SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana ; Nofi Erni
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 04/07/2022 15:31:54 • 563 Views
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Created by Putri Ronitawati ; Budi Setiawan; Tiurma Sinaga
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%

Published by UEU at 12/01/2021 16:08:54 • 375 Views
DEVELOPING AN INDONESIAN FOOD RECIPES APPLICATION BASED ON INGREDIENT
Created by Rizka Safirah Rahmannisa
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 07/10/2020 12:32:31 • 1220 Views
FORMULIR FOOD RECORD
Created by Dudung Angkasa, S.Gz,M.Gizi, RD.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:27:53 • 315 Views
HUBUNGAN CITA RASA DAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG
Created by Diah Anggraeni ; Putri Ronitawati; Lilik Sri Hartati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 28/06/2024 17:08:36 • 153 Views
DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN
Created by Ahmad Irfandi ; Meithyra Melviana Simatupang ; Erna Veronika (0315049202) ; Veza Azteria (1129108701)
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 05/11/2020 14:05:55 • 368 Views
PEER REVIEW SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 13/05/2020 14:59:47 • 328 Views
PEER REVIEW DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 19/10/2020 10:56:53 • 341 Views
TURNITIN TEMPEH DAN VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS VEGETARIAN ALTENATIVE FOOD
Created by Enrico Stanin ; Prita Dhyani Swamilaksita ; Erry Yudhya Mulyani
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 04/10/2024 14:10:49 • 132 Views
ANALYSIS OF FACTORS THAT INFLUENCE TAX AVOIDANCE IN THE FOOD AND BEVERAGE INDUSTRY
Created by Menik Indrati ; Wulandari Agustiningsih, Eny Purwaningsih, Ika Baskara
Property of Akuntansi Department
Context Proximity : »»»»»50%

Rec : 11-30 of 596

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:: Related Context of Keyword about 'PT. BEFINDO FOOD' :

INDUSTRI MAKANAN • MAKANAN BEKU • befindo food • duck-duckan • nugget bebek • •