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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Penyelenggaraan dan Praktik Tenaga Gizi'
Total of Records : 4315 collections
Published by UEU at 23/05/2022 14:33:40 • 336 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 04/11/2019 13:39:33 • 1292 Views
ANALISIS SISTEM PENYELENGGARAAN MAKANAN, ASUPAN ZAT GIZI MAKRO, SISA MAKANAN, DAN PREFERENSI MENU DENGAN STATUS GIZI ANAK DI PANTI ASUHAN ADINDA CENGKARENG JAKARTA BARAT
Created by NITYA HERTATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 22/05/2024 14:02:40 • 216 Views
HUBUNGAN PRAKTIK PEMBERIAN MAKAN, INDEKS KECUKUPAN GIZI , SCREEN TIME, DAN STATUS GIZI BALITA DI MASA PANDEMI COVID-19 DI PUSKESMAS CIKUPA KABUPATEN TANGERANG
Created by SALMA RASYIDAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 16/02/2024 12:13:21 • 365 Views
HUBUNGAN KEPUASAN PELAYANAN GIZI TERHADAP SISA MAKANAN PADA TENAGA KESEHATAN DI RUMAH SAKIT DARURAT CORONA WISMA ATLET KEMAYORAN
Created by Sofia Harnum ; Mertien Sapang (0303019001) ; Maria Tambunan (8945460022) ; Putri Ronitawati (0312028402)
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»70%
Published by UEU at 01/11/2018 14:34:06 • 787 Views
ANALISIS SISTEM PENYELENGGARAAN MAKANAN
ZAT GIZI YANG TERBUANG DARI SISA MAKANAN DAN KONTRIBUSI MAKANAN DARI LUAR TERHADAP STATUS GIZI NARAPIDANA DI
LEMBAGA PEMASYARAKATAN
KLAS IIA WANITA KOTA TANGERANG
Created by FITRI RIANDANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 18/05/2018 16:02:14 • 1251 Views
LAPORAN KEGIATAN PELATIHAN ITEM DEVELOPMENT DAN BAHAN KAJIAN
Created by Vitria Melani, S.Si, M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 20/07/2018 14:26:59 • 500 Views
SISTEM PENYELENGGARAAN MAKANAN DAN HUBUNGAN ASUPAN ENERGI, ZAT GIZI MAKRO, ZAT BESI, ZINC DAN DURASI TIDUR
DENGAN STATUS GIZI PADA SANTRI DI PONDOK PESANTREN AL ASHRIYYAH NURUL IMAN
Created by ALFIATUN NAFI’AH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 20/04/2021 14:13:30 • 1435 Views
GIZI DALAM DAUR KEHIDUPAN : GIZI REMAJA, GIZI ATLET, GIZI TENAGA
KERJA
Created by Dr. Erry Yudhya Mulyani, S.Gz., M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 03/02/2024 20:18:17 • 360 Views
PEDOMAN PRAKTIK KERJA LAPANGAN KEPANITERAAN DIETETIK PROGRAM STUDI S1 ILMU GIZI
Created by Mertien Sapang, S.Gz, MSi, RD ; Khairizka Citra Palupi, S.Gz, MSc, RD ()
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 06/04/2021 14:43:41 • 2398 Views
ANALISIS PRE-REQUISITE PROGRAMS (PRP) DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 11-30 of 4315
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