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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'SERAT, YOGURT'
Total of Records : 189 collections
Published by UEU at 29/11/2018 13:51:50 • 468 Views
PEMANFAATAN KULIT PISANG RAJA BULU (Musa X Paradisiaca AAB) DALAM PEMBUATAN ES KRIM TINGGI SERAT
Created by DINI NUR AMALINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 27/05/2024 14:37:30 • 524 Views
HUBUNGAN KECUKUPAN SERAT, KEBIASAAN KONSUMSI PROBIOTIK, DAN KECUKUPAN CAIRAN DENGAN KEJADIAN KONSTIPASI PADA REMAJA DI SMA ISLAMIC CENTRE KOTA TANGERANG
Created by WIDYA SAFRIYANI CHANIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 09/09/2013 09:08:29 • 4224 Views
HUBUNGAN
TINGKAT PENDIDIKAN DAN PENDAPATAN KELUARGA
TERHADAP KONSUMSI SERAT (SAYUR, BUAH, KACANG)
PADA LANSIA USIA 60-74 TAHUN DI PULAU SUMATERA
(ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by DUWI TITI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 30/04/2015 13:59:59 • 634 Views
HUBUNGAN ANTARA ASUPAN LEMAK, KARBOHIDRAT, SERAT DAN
STATUS EKONOMI TERHADAP KEJADIAN OBESITAS PADA PEREMPUAN
DEWASA USIA ≥ 18 TAHUN DI PROVINSI SULAWESI UTARA
(Analisis Data Sekunder, Riskesdas Tahun 2010)
Created by FEBRI INDRIA MULIANINGSIH 2011-32-028
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 27/05/2024 11:52:31 • 673 Views
HUBUNGAN PENGETAHUAN, SIKAP GIZI IBU, PERILAKU KONSUMSI SAYUR - BUAH DAN ASUPAN SERAT PADA ANAK USIA 2 – 5 TAHUN DI DESA
SETIAASIH BEKASI UTARA
Created by Anisa Nur Anggreani
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 14/11/2014 13:39:25 • 1036 Views
PERBEDAAN ASUPAN ZAT GIZI MAKRO DAN SERAT TERHADAP
STATUS GIZI ANAK USIA 6-12 TAHUN DI PULAU SULAWESI
(ANALISIS DATA RISKESDAS 2010)
Created by WULAN AGUSTINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 15/03/2018 10:30:21 • 1016 Views
PEMANFAATAN TEPUNG AMPAS KELAPA DAN TEPUNG BEKATUL DALAM PEMBUATAN SNACK BAR KAYA SERAT DENGAN RASA GREEN TEA
Created by BRITANIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 15/10/2018 16:06:15 • 340 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12, ASAM FOLAT, SERAT DENGAN KADAR HEMOGLOBIN PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI, JAKARTA BARAT
Created by YUMAIZAR FITRIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 15/05/2018 13:43:15 • 569 Views
HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DAN SERAT DENGAN PERSEN LEMAK TUBUH PADA ATLET SOFTBALL KONI BANTEN TAHUN 2016
Created by DEASY NURAHMAH ANWAR
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 27/05/2021 15:06:13 • 303 Views
ANALISIS ASUPAN LEMAK, NATRIUM DAN SERAT BERDASARKAN TEKANAN DARAH PADA MAHASISWA PROGRAM STUDI ILMU GIZI FAKULTAS ILMU-ILMU KESEHATAN UNIVERSITAS ESA UNGGUL TAHUN 2016
Created by Yulia Wahyuni
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 11-30 of 189
:: Related Context of Keyword about 'SERAT, YOGURT' :
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