UEU Digital Repository | Institutional Repository, Digital Library , Theses, Journal Article, Publication, Research, Heritage, Paper, Multimedia , Literature, Document

UPT. PERPUSTAKAAN Universitas Esa Unggul Kampus Emas UEU - Jakarta Barat
Phone	:	021-5674223, ext 282
Fax	:
E-mail	:	[email protected]
Website	:	http://library.esaunggul.ac.id
Support (Customer Service) :
[email protected]

Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:

LIVE SUPPORT

Astrid Chrisafi

! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely

Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

Search Results for keyword 'Serabut buah lontar tua, NADES, antioksidan, UAE'

Total of Records : 376 collections

Published by UEU at 20/12/2013 15:02:37 • 3671 Views
PENGARUH PENAMBAHAN KONSENTRASI BUAH BIT TERHADAP MUTU ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDANKUE BOLU KUKUS
Created by YUYUN YUNIARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 12/01/2021 16:25:43 • 444 Views
PENENTUAN AKTIVITAS ANTIOKSIDAN DARI AIR PERASAN BUAH PEPAYA (CARICA PAPAYA L.) DENGAN METODE DPPH
Created by Irvani Rakhmawati ; Anwar Fauzi
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 22/10/2018 16:19:40 • 879 Views
PENGARUH PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI TERHADAP AKTIVITAS ANTIOKSIDAN, NILAI GIZI DAN DAYA TERIMA ES KRIM
Created by NENGSI SUDARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 04/05/2018 15:40:40 • 595 Views
PEMBUATAN NATA DE STRAWBERRY (FRAGARIA X ANANASSA) SEBAGAI ALTERNATIF PRODUK PANGAN BARU TINGGI ANTIOKSIDAN
Created by KARTIKA RESTIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 18/09/2018 14:42:54 • 409 Views
EVALUASI NILAI GIZI DAN AKTIVITAS ANTIOKSIDAN PRODUK KRIM PROBIOTIK Lactobacillus casei YANG DIPERKAYA PURE TOMAT (Lycopersicum esculentum Mill) DAN KONSENTRAT KORO BENGUK (Mucuna pruriens)
Created by SHIBRATALLAH SOLAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 09/01/2017 13:57:51 • 3544 Views
KARAKTERISTIK AMILUM BUAH SUKUN (Artocarpus altilis) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by LISA VITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 24/03/2020 13:25:36 • 514 Views
PEMBUATAN STIRRED YOGURT BERBASIS SARI KACANG MERAH (Phaseolus vulgaris L) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by RATRI OKTARIA JASMINE
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 28/05/2024 13:53:08 • 194 Views
PENGARUH PERMAINAN JALUR PERTUALANGAN GIZI (JAPIZI) TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH MENGENAI ASUPAN BUAH DAN SAYUR UNTUK IMUNITAS DI ERA PANDEMI
Created by YUNI SARA BR GINTING
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 12/06/2025 14:55:33 • 12 Views
EFFECT OF EXTRACTION METHODS ON THE ANTIOXIDANTS AND ALPHA-GLUCOSIDASE INHIBITORY ACTIVITY OF BORASSUS FLABELLIFER L. FRUIT FIBER
Created by Nyoman W. Mahayasa ; Putu G.M.W Mahayasih ; Alno Kaldicson ; Ali S. Achmad ; Sri T. Rahayu
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 27/06/2023 10:16:43 • 709 Views
UJI AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH DAN IDENTIFIKASI GOLONGAN METABOLIT SEKUNDER PADA DAGING UBI JALAR DARI BERBAGAI DAERAH DI INDONESIA
Created by Meisya Then Septian ; Febriana Dwi Wahyuni (0323029101) ; Adri Nora (0313129101)
Property of Bioteknologi Department
Context Proximity : »»»»»»»70%

Rec : 11-30 of 376

Prev Next

:: Related Context of Keyword about 'Serabut buah lontar tua, NADES, antioksidan, UAE' :

No match related context found !