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Search Results for keyword 'TEKNOLOGI PANGAN'

Total of Records : 2426 collections

Published by UEU at 16/12/2014 14:47:24 • 1522 Views
ANALISIS DAN PERANCANGAN E-CRM PADA PT. SUMBER PANGAN SEJAHTERA
Created by David Yulianto
Property of Sistem Informasi Department
Context Proximity : »»»»»»60%

Published by UEU at 15/01/2016 14:53:19 • 936 Views
SEMINAR GIZI DAN KESEHATAN UNIVERSITAS ESA UNGGUL "KLAIM KESEHATAN PADA PRODUK PANGAN, PERLUKAH MASYARAKAT MENGETAHUI?"
Created by JURUSAN ILMU GIZI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 27/08/2019 12:23:04 • 539 Views
PENDAMPINGAN IDENTIFIKAI KEBUTHAN SISTEM SERTIFIKASI PROFESI DI LSP JMKP (Jaminan Mutu dan Keamanan Pangan) Bogor
Created by Riya Widayanti ; Kartini ; Tri Ismardiko
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 18/02/2022 11:12:54 • 433 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KETAHANAN PANGAN PADA SEKTOR RUMAH TANGGA SELAMA PANDEMI COVID-19 DI KELURAHAN GALUR, JAKARTA PUSAT
Created by KEZIA YEMIMA YULIANY
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 24/08/2019 11:57:46 • 583 Views
SEMINAR GIZI NASIONAL NUTRITION FESTIVAL UHAMKA 2019
Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 19/02/2021 12:56:01 • 293 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ002)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 19/02/2021 13:07:27 • 248 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ001)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 24/08/2021 16:25:58 • 291 Views
LAPORAN KEGIATAN PERKULIAHAN KEAMANAN PANGAN (KJ001) SEMESTER GENAP 2020-2021
Created by Dr. Dra. Mellova Amir, MSc., Apt.
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 26/08/2021 22:19:16 • 313 Views
LAPORAN KEGIATAN PERKULIAHAN SURVEY KONSUMSI PANGAN (KJ002) SEMESTER GENAP 2020-2021
Created by Rachmanida Nuzrina, S.Gz., M.Gz.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/10/2022 16:08:52 • 453 Views
TANAMAN HERBAL MENJADI PILIHAN SEBAGAI OBAT TRADISIONAL, PANGAN FUNGSIONAL DAN NUTRASETIKAL
Created by Mellova Amir ; Inherni Marti Abna
Property of Farmasi Department
Context Proximity : »»»»»50%

Rec : 11-30 of 2426

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