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Search Results for keyword 'TEPUNG KAPRI'

Total of Records : 116 collections

Published by UEU at 10/01/2014 13:25:14 • 2251 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA BISKUIT YANG TERBUAT DARI CAMPURAN TEPUNG TEMPE, TEPUNG TERIGU, DAN TEPUNG UBI KUNING DENGAN PERBANDINGAN YANG BERVARIASI
Created by NIKE WINOKO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 13/04/2022 13:40:03 • 362 Views
DAYA TERIMA TORTILLA CHIPS RENDAH LEMAK BERBAHAN DASAR TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DENGAN TAMBAHAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) DAN TEPUNG IKAN KEMBUNG (RASTRELLINGER SP)
Created by ADHELIN MAHARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/07/2021 13:27:12 • 631 Views
PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita ; Inggit Erlita Yusuf (20160302085) ; Putri Ronitawati; Reza Fadhill; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 20/03/2019 11:07:40 • 551 Views
COOPAS COOKIES BERBASIS TEPUNG AMPAS TAHU DAN TEPUNG BERAS HITAM SEBAGAI ALTERNATIF SNACK TINGGI PROTEIN DAN SERAT UNTUK ANAK USIA SEKOLAH.
Created by KARINA NUR SAKINAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 18/05/2018 14:31:08 • 728 Views
DAYA TERIMA FLAKE BERBASIS BEKATUL DAN TEPUNG TEMPE
Created by YOLA FITRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2017 18:19:14 • 930 Views
UJI DAYA TERIMA, NILAI GIZI DAN ANALISIS JUMLAH BAKTERI PADA PRODUK MI KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera lam)
Created by AAN ADWIYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 25/03/2023 15:45:49 • 364 Views
COOKIES SUMBER KALIUMBERBASIS TEPUNG PISANG (MUSA PARADISIACA), TEPUNG MAIZENA (ZEA MAYS), DAN KACANG HIJAU (PHASEOLUS RADIATUS L.)
Created by Intan Ali Ramadhiany ; Vitria Melani (0323058603) ; Erry Yudhya Mulyani (326058403) ; Putri Ronitawati (0312028402)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 10/02/2015 13:53:13 • 703 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA ROTI TEPUNG KIMPUL
Created by NIDA SHULHIYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 30/10/2018 16:53:21 • 390 Views
PENINGKATAN KUALITAS KALSIUM PRODUK TAHU DENGAN PENAMBAHAN LIMBAH TULANG IKAN NILA
Created by LEDY NADYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/08/2021 23:31:27 • 413 Views
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita, S.P, M.Si ; Inggit Erlita Yusuf ; Putri Ronitawati ; Reza Fadhila ; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 11-30 of 116

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Big Five Results by Users Bookmark !

PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Reni Yanti - 595 Views

PEMBUATAN SNACK BAR MENGANDUNG Branched-chain Amino Acid (BCAA) BERBASIS TEPUNG KAPRI (Pisum sativum var. saccharatum), TEPUNG KECIPIR (Psophocarpus tetragonolobus) DAN TEPUNG KEDELAI (Glycine max L. Merril) SEBAGAI MAKANAN ALTERNATIF PEMULIHAN KELELAH
RENI YANTI - 612 Views

:: Related Context of Keyword about 'TEPUNG KAPRI' :

TEPUNG KECIPIR • TEPUNG KEDELAI • snack bar, tepung kapri, tepung kecipir, tepung kedelai, branched-chain amino acids • •