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Search Results for keyword 'Tanaman Pangan'

Total of Records : 576 collections

Published by UEU at 08/05/2019 12:57:45 • 846 Views
PERANCANGAN MODEL SISTEM KETAHANAN PANGAN YANG BERKELANJUTAN DI JAWA BARAT
Created by Dr. Iphov Kumala Sriwana, ST., M.Si
Property of Teknik Industri Department
Context Proximity : »»»»»»»70%

Published by UEU at 20/06/2022 15:28:26 • 396 Views
PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP KEAMANAN DAN MUTU PANGAN PADA PRODUK GULA KEMASAN (STUDI KASUS PUTUSAN NOMOR 22/PID.SUS/2017/PN Putussibau)
Created by Bella Yolmainda Aji Putri ; Rizka Amelia Azis
Property of Hukum Department
Context Proximity : »»»»»»»70%

Published by UEU at 07/02/2022 12:18:22 • 624 Views
ISOLASI DAN ANALISIS ANTIMIKROBA KAPANG ENDOFIT DARI TANAMAN NANGKA (ARTOCARPUS HETEROPHYLLUS LAM)
Created by Inherni Marti Abna ; Bella Sylvia ; Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 04/03/2024 10:42:20 • 820 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 12/03/2018 13:49:14 • 1058 Views
PERANCANGAN BUKU INFOGRAFIS REMPAH
Created by FITRIYANI ASTUTI
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»60%

Published by UEU at 31/03/2023 16:58:44 • 384 Views
PENINGKATAN KESEHATAN DAN KESEJAHTERAAN MELALUI TANAMAN KEMBANG TELANG (Clitoria Ternatea L.) DI DESA TEGALTIRTO, KABUPATEN SLEMAN
Created by Ratnawati Yuni Suryandari ; Ken Martina Kasikoen ; Elsa Martini
Property of Planologi Department
Context Proximity : »»»»»»60%

Published by UEU at 28/09/2020 15:15:24 • 546 Views
KAJIAN PERAN PERTANIAN PERKOTAAN DALAM PEMBANGUNAN PERKOTAAN BERKELANJUTAN (STUDI KASUS: PERTANIAN TANAMAN OBAT KELUARGA DI KELURAHAN SLIPI, JAKARTA BARAT)
Created by Darmawan Listya Cahya
Property of Planologi Department
Context Proximity : »»»»»»60%

Published by UEU at 16/01/2021 14:52:57 • 329 Views
PEER REVIEW UJI AKTIVITAS ANTIOKSIDAN TANAMAN SARANG SEMUT (HYDNOPHYTUM FORMICARUM JACK) DENGAN METODE ABTS DAN IDENTIFIKASI SENYAWA AKTIF MENGGUNAKAN LC-MS
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 13/02/2020 15:43:33 • 1321 Views
UJI AKTIVITAS ANTIOKSIDAN TANAMAN SARANG SEMUT (HYDNOPHYTUM FORMICARUM JACK) DENGAN METODE ABTS DAN IDENTIFIKASI SENYAWA AKTIF MENGGUNAKAN LC-MS
Created by Mellova Amir ; Asabella Ullu ; Kusmiati
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 13/02/2020 16:19:16 • 1301 Views
SOSIALISASI PANGAN FUNGSIONAL DAN PRODUK PANGAN FUNGSIONAL
Created by Mellova Amir ; Ayu Puspitalena
Property of Farmasi Department
Context Proximity : »»»»»»60%

Rec : 11-30 of 576

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MODUL MATA KULIAH BIOTEKNOLOGI PANGAN (IBT 421)
SEPRIANTO, S.Pi., M.Si. - 1236 Views