 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
Phone |
: |
021-5674223, ext 282 |
Fax |
: |
|
E-mail |
: |
[email protected] |
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
Search Results for keyword 'angka lempeng total'
Total of Records : 2642 collections
Published by UEU at 15/11/2016 13:56:53 • 951 Views UJI DAYA TERIMA, NILAI GIZI DAN JUMLAH BAKTERI JAJANAN PAPEDA DENGAN PENAMBAHAN TEPUNG POLONG MUDA KECIPIR (Psophocarpus Tetragonolobus (L.) DC.) Created by RIZKYAH DEWANTI Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 09/01/2017 14:51:26 • 611 Views PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG Created by RAHMI DZULHIJJAH Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 05/07/2022 10:24:23 • 1110 Views PEMANFAATAN TEPUNG SUKUN (ARTOCAPUS COMMUNIS) DAN TEPUNG KACANG HITAM (PHASEOLUS VULGARIS) DALAM PEMBUATAN BAKPAO SEBAGAI MAKANAN TAMBAHAN UNTUK ANAK SEKOLAH Created by Adelia Prasetianty Nuratikah Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 25/03/2019 14:27:54 • 593 Views PENGARUH SUBTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN BUAH KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA PADA COOKIES SEBAGAI PMT-BALITA Created by RINY HANDINY SALEH Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 17/06/2022 13:35:38 • 361 Views TINJAUAN PERENCANAAN KONVERSI PENJAJARAN REKAM MEDIS KE SISTEM ANGKA AKHIR DI RSUD Dr.H.MARSIDI JUDONO BANGKA BELITUNG Created by Dewi Sartika ; Lily Widjaya, Muniroh , Puteri Fannya Property of Rekam Medis Department Context Proximity : »»»»»50% Published by UEU at 09/06/2015 10:41:33 • 695 Views HUBUNGAN ANGKA KEJADIAN BGM/D DENGAN LIPUTAN
PROGRAM (K/S), PERAN SERTA MASYARAKAT (D/S) DAN
EFEKTIFITAS PROGRAM (N/D) DI POSYANDU WILAYAH
PUSKESMAS KEDAUNG WETAN KOTA TANGERANG
PROPINSI BANTEN TAHUN 2012 Created by YUNI ISMAWATI Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 09/01/2017 18:19:14 • 943 Views UJI DAYA TERIMA, NILAI GIZI DAN ANALISIS JUMLAH BAKTERI PADA PRODUK MI KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera lam) Created by AAN ADWIYAH Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 14/03/2019 14:11:34 • 695 Views PENGARUH PEMAKAIAN VAKSIN INFLUENZA
DENGAN ANGKA PENDERITA INFLUENZA PADA
KARYAWAN DI SALAH SATU REMOTE AREA Created by MAR’ATUS SHALIHAH Property of Kesehatan Masyarakat Department Context Proximity : »»»»»50% Published by UEU at 11/11/2019 16:46:14 • 1687 Views STUDI PEMBUATAN COKELAT dengan PENAMBAHAN DAUN KELOR (Moringa Oleifera) dan KURMA (Phoenix Dactylifera) pada ATLET ENDURANCE Created by INNI FATMAWATI Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 03/05/2018 15:41:05 • 797 Views PENGARUH PENAMBAHAN TEPUNG PISANG KEPOK (MUSA PARADISIACA L.) DAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) TERHADAP DAYA TERIMA PADA BISKUIT SEBAGAI MP-ASI Created by SRINATALIA HASAN Property of Ilmu Gizi Department Context Proximity : »»»»»50%
Rec : 11-30 of 2642
:: Related Context of Keyword about 'angka lempeng total' :
Angka Lempeng Total (ALT) • Bakpao, PMT-AS, pangan lokal, uji zat gizi, uji organoleptik • MIKROBA ES BATU • Roti Manis, Lele, Protein, Kalsium • SUSU KEDELAI • SUSU PASTEURISASI • Snack, Anak Usia Sekolah, Vegetable Leather, Obesitas, Serat Pangan • ampas kelapa, sari kedelai, bunga telang, serat, antioksidan • antioksidan, jagung ungu, recovery • biskuit mp asi lokal • daging analog • daya terima • ikan kakap merah, histamin, bakteri pembentuk histamin, siklus beku-cair • jumlah bakteri • kandungan gizi • makanan jajanan • pasteurisasi • pati singkong • penilaian organoleptik • rendah lemak • sari kedelai • tepung daun kelor • tepung gluten gandum • tepung ikan kembung como • tepung pisang kepok • tepung polong muda kecipir (psophocarpus tetragonolobus (l.) dc.) • tepung sorgum • tepung sukun • tinggi kalium • visual analogue scale • vitamin B12 • • |
|
|
|
|
POLLING

       
Visitors Today : 1
Total Visitor : 1970603
Hits Today : 30633
Total Hits : 189445346
Visitors Online: 1
Calculated since 16 May 2012
You are connected from 172.17.121.29 using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|