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Search Results for keyword 'asupan asam lemak jenuh'

Total of Records : 1604 collections

Published by UEU at 09/07/2020 16:09:49 • 684 Views
HUBUNGAN ASUPAN PURIN, VITAMIN C, KALSIUM, MAGNESIUM DAN KONSUMSI KAFEIN TERHADAP KADAR ASAM URAT PADA WANITA MENOPOUSE DI PUSKESMAS MAMPANG PRAPATAN
Created by HANA ATIKAH
Property of Ilmu Gizi Department
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Published by UEU at 04/03/2023 15:11:37 • 771 Views
ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE
Created by Hana Atikah ; Yulia Wahyuni ; Anugrah Novianti
Property of Ilmu Gizi Department
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Published by UEU at 24/10/2013 10:22:27 • 2737 Views
HUBUNGAN ASUPAN LEMAK (MUFA DAN PUFA ) DAN KADAR LIPID DARAH ( KOLESTEROL TOTAL, LDL, HDL, TRIGLISERIDA ) PADA PASIEN STROKE DENGAN METODE FOOD RECALL DAN FOOD FREKUENSI DI RUANG RAWAT INAP RSUD BUDHI ASIH JAKARTA TIMUR
Created by TRI PANUJI SARI ALAM
Property of Ilmu Gizi Department
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Published by UEU at 10/05/2022 10:30:05 • 447 Views
HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI UNIVERSITAS PENDIDIKAN INDONESIA BANDUNG
Created by Endah Kurniasih ; Mury Kuswari, Rachmanida Nuzrina
Property of Ilmu Gizi Department
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Published by UEU at 15/10/2018 16:06:15 • 346 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12, ASAM FOLAT, SERAT DENGAN KADAR HEMOGLOBIN PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI, JAKARTA BARAT
Created by YUMAIZAR FITRIA
Property of Ilmu Gizi Department
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Published by UEU at 24/06/2020 09:55:37 • 491 Views
HUBUNGAN TINGKAT KECUKUPAN LEMAK TIDAK JENUH TUNGGAL, MINERAL, STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI POSBINDU WILAYAH KERJA PUSKESMAS TAJUR KOTA TANGERANG
Created by KRISTINA ROSALIA PAKPAHAN
Property of Ilmu Gizi Department
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Published by UEU at 27/05/2021 15:49:54 • 409 Views
ASUPAN KARBOHIDRAT DAN SERAT BERHUBUNGAN DENGAN LEMAK TUBUH REMAJA SMPN 16 JAKARTA
Created by Nadiyah ; Nova Andriani
Property of Ilmu Gizi Department
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Published by UEU at 20/09/2016 10:20:11 • 459 Views
HUBUNGAN ASUPAN LEMAK, KARBOHIDRAT DAN KEBIASAAN SENAM JANTUNG DENGAN PROFIL LIPID PADA LANSIA DI YAYASAN JANTUNG INDONESIA JAKARTA PUSAT
Created by NENCY FEBRIYENTI PASARIBU
Property of Ilmu Gizi Department
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Published by UEU at 03/09/2015 14:44:46 • 1608 Views
PERBEDAAN ASUPAN ZAT BESI, KALSIUM, VITAMIN C, DAN ASAM FOLAT DENGAN KEJADIAN ANEMIA PADA WANITA USIA SUBUR (WUS) DI PULAU SULAWESI (ANALISIS DATA SEKUNDER RISKESDAS 2007)
Created by Saddam Musthafa Daulay
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 27/03/2019 11:45:10 • 723 Views
PERBEDAAN ASUPAN ZAT GIZI MAKRO, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH BERDASARKAN STATUS GIZI LEBIH PADA PEGAWAI PT. MULTI KENCANA NIAGATAMA
Created by SEFI SUKMAWATI
Property of Ilmu Gizi Department
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Rec : 11-30 of 1604

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HUBUNGAN ASUPAN ZAT GIZI, INDEKS MASSA TUBUH, DAN AKTIVITAS FISIK TERHADAP KADAR KOLESTEROL DARAH TOTAL PADA PASIEN PENYAKIT JANTUNG KORONER DI RSUD KOTA PRABUMULIH
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