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Search Results for keyword 'asupan gizi seimbang'

Total of Records : 2349 collections

Published by UEU at 27/05/2015 11:23:54 • 628 Views
HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN ASUPAN KALSIUM TERHADAP KEPADATAN TULANG di KALCare PIM2
Created by Sari Saraswati P
Property of Ilmu Gizi Department
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Published by UEU at 12/09/2022 11:09:42 • 440 Views
PERBEDAAN PENGETAHUAN GIZI, SIKAP, DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG (TUMPENG GIZI SEIMBANG DAN PIRING MAKANKU) PADA GENERASI Y (MILLENIAL) DAN GENERASI Z (IGENERATION) DI GSKI REHOBOT KEBON JERUK
Created by Ruth Gracia Dau Vanes Parapat
Property of Ilmu Gizi Department
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Published by UEU at 07/05/2024 11:30:13 • 192 Views
PERBEDAAN PENGETAHUAN DAN SIKAP IBU TENTANG GIZI SEIMBANG PADA BALITA SEBELUM DAN SESUDAH PENYULUHAN KESEHATAN MELALUI METODE CERAMAH DI KECAMATAN PURWAKARTA KOTA CILEGON PROVINSI BANTEN TAHUN 2023
Created by Suci Sri Endah Lestari Mulyanto Putri
Property of Kesehatan Masyarakat Department
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Published by UEU at 23/09/2019 13:52:28 • 583 Views
PERBEDAAN STATUS GIZI, ASUPAN ZAT GIZI MAKRO DAN AKTIVITAS FISIK PADA PEKERJA DALAM DAN LUAR RUANGAN DI KECAMATAN NEGLASARI
Created by REKA OKTAVIA
Property of Ilmu Gizi Department
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Published by UEU at 30/03/2022 11:26:26 • 1835 Views
PROFIL RINGKASAN LITABMAS : LITERASI GIZI DENGAN PRINSIP GIZI SEIMBANG UNTUK MENGATASI KERAWANAN PANGAN PADA ANAK USIA SEKOLAH DI MASA PANDEMI
Created by Putri Ronitawati ; Rachmanida Nuzrina ; Laras Sitoayu ; Intan Dwi Asmarani ; Wuwung Ramadhan
Property of Ilmu Gizi Department
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Published by UEU at 31/10/2014 11:09:38 • 1129 Views
PERUBAHAN PERILAKU GIZI SEIMBANG ANAK SEKOLAH SETELAH DIBERIKAN INTERVENSI PENDIDIKAN GIZI SEIMBANG DI SDN TEGAL ANGUS TELUK NAGA-TANGERANG
Created by MASNI YETI
Property of Ilmu Gizi Department
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Published by UEU at 19/08/2020 10:37:23 • 835 Views
EDUKASI BEKAL SEHAT BERDASARKAN PRINSIP GIZI SEIMBANG DENGAN MEDIA "ISI BEKALKU" PADA SISWA SEKOLAH DASAR
Created by PUTRI RONITAWATI, S.K.M, M.Si ; LARAS SITOAYU, S.Gz, M.K.M ; RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
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