 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 Search Results for keyword 'buah Alkesa, Biskuit, MP-ASI, Toodler'
Total of Records : 306 collections
Published by UEU at 19/11/2013 14:03:43 • 1469 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON
Created by ZULFA RIZQIA NUR IQLIMA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 11/05/2022 17:05:05 • 266 Views
PEER REVIEW PATEN/PUBLIKASI BUKU ILMIAH : SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Erry Yudhya Mulyani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 15/11/2018 17:09:29 • 975 Views
PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS TERHADAP KANDUNGAN KALSIUM DAN SERAT PADA BISKUIT BENGKUANG (Pachyrhizus erosus)
Created by RAFICA ERNANDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 21/10/2016 10:46:06 • 1249 Views
PENENTUAN AKTIVITAS ANTIOKSIDAN DARI AIR PERASAN BUAH PEPAYA (Carica papaya L.) DENGAN METODE DPPH
Created by Irvani Rakhmawati, M.Si
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%
Published by UEU at 05/08/2021 12:18:56 • 303 Views
SERTIFIKAT PATEN SEDERHANA: SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani S.Gz., M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 16/11/2018 12:31:04 • 837 Views
HUBUNGAN JENIS KELAMIN, PENGETAHUAN GIZI, HARGA, DAN KEPATUHAN MEMBACA LABEL INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN BISKUIT KEMASAN PADA SISWA/I
SMAN 65 JAKARTA BARAT
Created by HAPSAH WIDAWIYAH SIREGAR
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 05/08/2021 12:07:15 • 649 Views
SERTIFIKAT PATEN SEDERHANA: SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN
KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani, S.Gz.,M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 20/09/2016 16:39:27 • 860 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 27/08/2013 17:44:30 • 3050 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI
PADA SELAI BUAH NAGA
Created by Lidya Vienny Junaindry
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 22/06/2022 14:02:57 • 1267 Views
MINUMAN NANAS INOVASI MINUMAN OLAHAN BUAH NANAS MADU SUBANG
Created by DITA FRYANDINI ; BEA KAHFI ARINI (20190103043);SAPUTRA TRI WARDANA(20190103047) ; WISNU HARINUGROHO(20190103069)
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%
Rec : 11-30 of 306
:: Related Context of Keyword about 'buah Alkesa, Biskuit, MP-ASI, Toodler' :
No match related context found ! |
|
| |
| |
|
POLLING
      
 Visitors Today : 1
 Total Visitor : 1970602
Hits Today : 334380
Total Hits : 189390157
 Visitors Online: 2
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
