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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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Search Results for keyword 'buah Alkesa, Biskuit, MP-ASI, Toodler'
Total of Records : 305 collections
Published by UEU at 19/11/2013 14:03:43 • 1467 Views PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON Created by ZULFA RIZQIA NUR IQLIMA Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 11/05/2022 17:05:05 • 265 Views PEER REVIEW PATEN/PUBLIKASI BUKU ILMIAH : SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA Created by Erry Yudhya Mulyani Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 15/11/2018 17:09:29 • 975 Views PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS TERHADAP KANDUNGAN KALSIUM DAN SERAT PADA BISKUIT BENGKUANG (Pachyrhizus erosus) Created by RAFICA ERNANDA Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 21/10/2016 10:46:06 • 1249 Views PENENTUAN AKTIVITAS ANTIOKSIDAN DARI AIR PERASAN BUAH PEPAYA (Carica papaya L.) DENGAN METODE DPPH Created by Irvani Rakhmawati, M.Si Property of Kesehatan Masyarakat Department Context Proximity : »»»»»»60% Published by UEU at 05/08/2021 12:18:56 • 300 Views SERTIFIKAT PATEN SEDERHANA: SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA Created by Dr. Erry Yudhya Mulyani S.Gz., M.Sc. Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 16/11/2018 12:31:04 • 836 Views HUBUNGAN JENIS KELAMIN, PENGETAHUAN GIZI, HARGA, DAN KEPATUHAN MEMBACA LABEL INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN BISKUIT KEMASAN PADA SISWA/I
SMAN 65 JAKARTA BARAT Created by HAPSAH WIDAWIYAH SIREGAR Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 05/08/2021 12:07:15 • 647 Views SERTIFIKAT PATEN SEDERHANA: SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN
KEMBUNG COMO RASTRELLIGER BRACHYSOMA Created by Dr. Erry Yudhya Mulyani, S.Gz.,M.Sc. Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 20/09/2016 16:39:27 • 855 Views KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr) Created by RENI MARCILIA FRIANA Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 27/08/2013 17:44:30 • 3047 Views DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI
PADA SELAI BUAH NAGA Created by Lidya Vienny Junaindry Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 22/06/2022 14:02:57 • 1266 Views MINUMAN NANAS INOVASI MINUMAN OLAHAN BUAH NANAS MADU SUBANG Created by DITA FRYANDINI ; BEA KAHFI ARINI (20190103043);SAPUTRA TRI WARDANA(20190103047) ; WISNU HARINUGROHO(20190103069) Property of Magister Manajemen Department Context Proximity : »»»»»»60%
Rec : 11-30 of 305
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