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Search Results for keyword 'food access'

Total of Records : 685 collections

Published by UEU at 27/03/2023 10:07:01 • 736 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/10/2021 10:25:12 • 480 Views
PENGARUH STORE ATMOSPHERE, PERCEIVED VALUE DAN PROMOTION TERHADAP KEPUASAN PELANGGAN STREET FOOD FESTIVAL
Created by Kartika Ulfah ; Jatmiko
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 06/12/2014 13:59:18 • 3729 Views
BIAYA BAHAN MAKANAN, DENSITAS ENERGI MAKANAN DAN STATUS GIZI WANITA PEDAGANG PASAR KEBAYORAN LAMA JAKARTA SELATAN
Created by Rachmanida Nuzrina ; Sugeng Wiyono
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:24:02 • 318 Views
ANALISIS PERBEDAAN POLA KONSUMSI MAKANAN DAN ASUPAN ZAT GIZI MAKROMASYARAKAT WILAYAH PULAU SUMATERA DAN JAWA (ANALISIS DATA RISKESDAS 2010)
Created by Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 26/01/2017 12:01:37 • 134 Views
OPTIMASI ACCESS CONTROL LIST SEBAGAI BAGIAN REAKSI CEPAT TANGGAP ATAS GANGGUAN INFEKSI MALWARE SKYPEE PADA MEDIA PENYIMPANAN JARINGAN KOMPUTER PADA PT. KYZ
Created by Nugroho Budhisantosa
Property of Sistem Informasi Department
Context Proximity : »»»»»50%

Published by UEU at 03/12/2021 11:45:14 • 898 Views
DUCK NUGGET FROZEN FOOD MARKET ANALYSIS AND MARKETING STRATEGY AS A STARTUP BUSINESS PLAN IN INDONESIA
Created by Dimas Imam Perdana Putra ; Tantri Yanuar Rahmat Syah, Rhian Indradewa, Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 05/11/2020 14:03:10 • 586 Views
SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana ; Nofi Erni
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 04/07/2022 15:31:54 • 566 Views
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Created by Putri Ronitawati ; Budi Setiawan; Tiurma Sinaga
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%

Published by UEU at 12/01/2021 16:08:54 • 379 Views
DEVELOPING AN INDONESIAN FOOD RECIPES APPLICATION BASED ON INGREDIENT
Created by Rizka Safirah Rahmannisa
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 07/10/2020 12:32:31 • 1224 Views
FORMULIR FOOD RECORD
Created by Dudung Angkasa, S.Gz,M.Gizi, RD.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 11-30 of 685

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TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG
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