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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'ikan kembung,kalsium'
Total of Records : 240 collections
Published by UEU at 04/05/2018 15:56:28 • 529 Views
BISKUIT BAYAM (AMARANTUS SP) DENGAN PENAMBAHAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI KALSIUM
Created by DITA MAYANGSARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 13/04/2022 13:40:03 • 362 Views
DAYA TERIMA TORTILLA CHIPS RENDAH LEMAK BERBAHAN DASAR TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L.) DENGAN TAMBAHAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) DAN TEPUNG IKAN KEMBUNG (RASTRELLINGER SP)
Created by ADHELIN MAHARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 05/12/2023 10:55:15 • 268 Views
PERANCANGAN VIDEO KAMPANYE AYO MAKAN IKAN
Created by I GEDE BENNY SUTEJA
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 01/11/2018 16:07:36 • 656 Views
KANDUNGAN KALSIUM DAN SERAT PADA POCKET STICK DENGAN PENAMBAHAN IKAN TERI (STOLEPHORUS SP) DAN KACANG MERAH (PHASEOLUS VULGARIS L.) SEBAGAI MAKANAN TAMBAHAN ANAK SEKOLAH
Created by YULIA SILVIANI CIDI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 08/05/2024 16:03:38 • 216 Views
HUBUNGAN ASUPAN KALSIUM, KONSUMSI BUAH, SAYUR DAN IKAN DENGAN KADAR KOLESTEROL PADA PEKERJA PENANGANAN PRASARANA SARANA UMUM (PPSU) KELURAHAN CENGKARENG TIMUR
Created by Mala Nimas Astuti ; Nadiyah ; Yulia Wahyuni ; Harna ; Mury Kuswari
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 09/11/2021 15:58:51 • 1848 Views
E-COMMERCE PERIKANAN
Created by RANI ROSLAENI ; YULIANA - LIDIA JANE HERYES ; DESAK GEDE EKA TIRTAWATI - FIFIYANTI
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 18/10/2021 11:28:18 • 717 Views
PENAMBAHAN TEPUNG IKAN LELE (CLARIAS SP) PADA ROTI MANIS TINGGI PROTEIN DAN KALSIUM SEBAGAI PEMBERIAN MAKANAN TAMBAHAN UNTUK ANAK USIA 2-5 TAHUN
Created by SHELLA SICILIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 05/06/2014 16:04:30 • 1030 Views
PENGARUH PENAMBAHAN TIGA MACAM TEPUNG KACANG DAN TEPUNG TULANG IKAN TERHADAP SIFAT ORGANOLEPTIK, DAYA TERIMA, KANDUNGAN PROTEIN DAN KALSIUM BISKUIT SAGU
UNTUK PENDERITA KEP
Created by VAMELA FANJASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 03/04/2024 10:21:26 • 193 Views
LAPORAN AKHIR PEMBERDAYAAN BERBASIS MASYARAKAT : PKM KADER POSYANDU TERKAIT MPASI LOKAL (IKAN KEMBUNG COMO) DAN POLA ASUH PEMBERIAN MAKAN BALITA UNTUK MENCEGAH STUNTING DI RW 21 SERUA, TANGERANG SELATAN
Created by Dr. Erry Yudhya Mulyani, S.Gz, M.Sc ; Yumelda Sari, S.Sos, M.Si (0311067505) ; Mariyana Widiastuti, M.Psi., Psikolog (0316038602)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 24/10/2018 15:08:29 • 700 Views
PENGEMBANGAN PRODUK MINUMAN SERBUK SEREAL SIAP SAJI DENGAN SUBSTITUSI TEPUNG UBI UNGU (Ipomoea batatas L.) TEPUNG KACANG BOGOR (Vigna subterranea) DAN TEPUNG IKAN GABUS (Channa striata) SEBAGAI PRODUK SARAPAN
Created by AVIOLA TIARA PERDANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 11-30 of 240
:: Related Context of Keyword about 'ikan kembung,kalsium' :
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