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Search Results for keyword 'kadar asam urat'

Total of Records : 615 collections

Published by UEU at 19/06/2022 21:47:59 • 1123 Views
SYNTHESIS OF ALGINATE OLIGOSACCHARIDE (AOS) USING DIFFERENT SOLVENTS
Created by Nathaniel Nainggolan ; Seprianto ; Rinta Kusumawati
Property of Bioteknologi Department
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Published by UEU at 15/10/2018 16:06:15 • 341 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12, ASAM FOLAT, SERAT DENGAN KADAR HEMOGLOBIN PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI, JAKARTA BARAT
Created by YUMAIZAR FITRIA
Property of Ilmu Gizi Department
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Published by UEU at 23/02/2023 16:18:43 • 337 Views
PROFIL RINGKASAN LITABMAS : GERAKAN SENAM LANSIA DAN DETEKSI STATUS METABOLIK UNTUK MENCIPTAKAN HIDUP AKTIF, SEHAT FISIK DAN SEHAT MENTAL DI KAMPUNG BALI KELURAHAN DURI KEPA JAKARTA BARAT
Created by Ns. Ratna Dewi, S.Kep, M.Kep, Sp.Kep.MB ; Anita Sukarno, S.Kep, Ns, M.Sc ; Erna Linda Rosya, S.Kep, ; Ns, M.Kep Diah Sukaesti, S.Kp, Ns, M.Kep, Sp. Kep.J
Property of Ilmu Gizi Department
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Published by UEU at 31/01/2022 10:43:11 • 389 Views
HUBUNGAN ANTARA INDEKS MASSA TUBUH DENGAN PARAMETER METABOLIC PADA ORANG DEWASA USIA 20-75 TAHUN DI KAWASAN MARGINAL POSBINDU PTM AREA DKI JAKARTA (ANA LISIS DATA SEKUNDER DOMPET DHUAFA) SKRIPSI
Created by BELA PUSPITA SARI
Property of Ilmu Gizi Department
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Published by UEU at 30/03/2020 16:00:25 • 841 Views
HUBUNGAN ASUPAN ASAM FOLAT, VITAMIN B12, VITAMIN E, KALSIUM DAN KADAR HEMOGLOBIN (HB) IBU HAMIL DI PUSKESMAS KEBON JERUK
Created by ELSYE MEILINDA BR SEMBIRING MELIALA
Property of Ilmu Gizi Department
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Published by UEU at 26/04/2022 12:26:34 • 205 Views
PEER REVIEW JURNAL ILMIAH : ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE
Created by Yulia Wahyuni
Property of Ilmu Gizi Department
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Published by UEU at 05/10/2013 14:02:00 • 1345 Views
PERBANDINGAN ASUPAN ENERGI, PROTEIN, ZAT BESI ZINK DAN ASAM FOLAT TERHADAP KADAR HEMOGLOBIN ANAK USIA 5-6 TAHUN DI KELURAHAN KEBON PALA JAKARTA TIMUR (DATA SEKUNDER MRU FKUI ILMU GIZI TAHUN 2011)
Created by YUSTINA ROSSA SIMATUPANG
Property of Ilmu Gizi Department
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Published by UEU at 06/02/2024 09:55:59 • 257 Views
PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DARI FERMENTASI LIMBAH BATANG PISANG (MUSA PARADISIACA) DENGAN VARIASI KONSENTRASI INOKULUM
Created by EKA FAUZI
Property of Farmasi Department
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Published by UEU at 26/08/2020 12:16:57 • 562 Views
SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.)
Created by Afif Ferdian ; Hanna Cakrawati Rahayu ; Tyas Putri Utami
Property of Farmasi Department
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