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Search Results for keyword 'kandungan yodium garam'

Total of Records : 338 collections

Published by UEU at 12/12/2013 15:09:52 • 1274 Views
ANALISA KINERJA KEUANGAN PT. HANJAYA MANDALA SAMPOERNA Tbk DIBANDINGKAN DENGAN PT. GUDANG GARAM Tbk YANG TERDAFTAR DI BEI BERDASARKAN METODE DUPONT
Created by FERY RUDIANSYAH
Property of Akuntansi Department
Context Proximity : »»»»»50%

Published by UEU at 09/05/2018 16:35:53 • 612 Views
FORMULASI MINUMAN BERBAHAN DASAR SUSU KEDELAI (GLYCINE MAX) DENGAN PENAMBAHAN JEWAWUT (SETARIA ITALICA)
Created by WIWI ULFAIRAH SUTARNO
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/03/2015 14:08:45 • 1473 Views
HUBUNGAN ANTARA KANDUNGAN ENERGI DAN PROTEIN MAKANAN SEHARI YANG DISAJIKAN DENGAN KECUKUPAN GIZI REMAJA DI LEMBAGA PEMASYARAKATAN ANAK PRIA KLAS IIA TANGERANG
Created by DERANITA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 10/06/2022 11:29:04 • 1057 Views
TINJAUAN LAMA WAKTU PENYEDIAAN REKAM MEDIS PASIEN RAWAT JALAN KLINIK KANDUNGAN DI RSUD TEBET
Created by Annida Ariyani ; Laela Indawati, Puteri Fannya, Nanda Aula Rumana
Property of Rekam Medis Department
Context Proximity : »»»»»50%

Published by UEU at 01/04/2021 10:08:49 • 519 Views
ANALISIS KANDUNGAN TIMBAL (PB) DALAM CAT ENAMEL BERDASARKAN WARNA YANG DIGUNAKAN DI PENDIDIKAN ANAK USIA DINI (PAUD) WILAYAH KECAMATAN TANJUNG PRIOK, JAKARTA UTARA TAHUN 2020
Created by DENNIS SETIAWAN
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 06/05/2024 15:48:10 • 348 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA PASIEN YANG BEROBAT DI PUSKESMAS KECAMATAN KEBON JERUK JAKARTA BARAT TAHUN 2023
Created by AISYAHRA NABILA
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 16/05/2018 15:22:17 • 433 Views
AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI SERTA PENILAIAN ORGANOLEPTIK MARMALADE DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L.)
Created by NUR AFNI RAHMATIYA ABDUL
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/05/2018 16:40:45 • 537 Views
PENGARUH PENAMBAHAN SORGUM (SORGHUM BICOLOR (L.) MOENCH) PADA SUSU KEDELAI (GLYCINE MAX (L.) MERILL) TERHADAP AKTIVITAS ANTIOKSIDAN, PENILAIAN ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI
Created by FADILA TULASEKET
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/07/2013 11:40:49 • 1600 Views
PENGARUH KURS DAN SUKU BUNGA TERHADAP RETURN SAHAM PT. GUDANG GARAM Tbk
Created by Yonanes pg
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 02/06/2022 14:56:49 • 1246 Views
HUBUNGAN KEPATUHAN KONSUMSI TABLET ZAT BESI, ASUPAN SERAT, CAIRAN DAN KAFEIN DENGAN KEJADIAN KONSTIPASI PADA IBU HAMIL DI POLI KANDUNGAN RUMAH SAKIT PERMATA KELUARGA LIPPO CIKARANG
Created by DEWI ASTRI KAMILASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Rec : 11-30 of 338

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN GAKY DI SDN 4 KREBET KECAMATAN JAMBON KABUPATEN PONOROGO
R. MAHDIAN QURROTA A’YUN - 1431 Views

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