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Search Results for keyword 'penyajian hidangan'

Total of Records : 261 collections

Published by UEU at 14/12/2016 11:48:29 • 989 Views
STRATEGI TIM KREATIF DALAM PENYAJIAN PROGRAM VARIETY SHOW ASAL ASLI ATAU PALSU TRANS7
Created by MAGFIRAH
Property of Broadcasting Department
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Published by UEU at 13/04/2022 09:45:07 • 246 Views
APLIKASI E-REQUEST DAN E-BILLING KULINER DI RUMAH MAKAN KALIOTIK BERBASIS ANDROID
Created by RACHMAT SETIAWAN
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 08/12/2014 15:51:19 • 1011 Views
STRATEGI KREATIF PENYAJIAN PROGRAM BERITA HALLO KAMPUS DI CTV BANTEN
Created by YENI LUMBAN GAOL
Property of Broadcasting Department
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Published by UEU at 22/01/2015 15:50:09 • 1438 Views
PENYAJIAN BERITA KRIMINAL PADA HEADLINE DI HARIAN POS KOTA EDISI DESEMBER 2010 - JANUARI 2011
Created by SILVIA KOMALA DEWI
Property of Jurnalistik Department
Context Proximity : »»»»»50%

Published by UEU at 27/10/2014 17:10:38 • 1210 Views
Perencanaan Format Penyajian Current Issue Pada Program Berita Metro Highlights di Metro TV Jakarta
Created by DAVID MANGATUR EFFRAD
Property of Broadcasting Department
Context Proximity : »»»»»50%

Published by UEU at 19/10/2018 15:49:54 • 710 Views
HUBUNGAN ANTARA PENAMPILAN MAKANAN, RASA MAKANAN DAN KETEPATAN WAKTU PENYAJIAN TERHADAP DAYA TERIMA MAKANAN DI ASRAMA SMA ARIF RAHMAN HAKIM
Created by YUNITA NURLIANI
Property of Ilmu Gizi Department
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Published by UEU at 16/03/2015 16:29:19 • 3629 Views
HUBUNGAN PENAMPILAN MAKANAN, RASA MAKANAN DAN KETEPATAN WAKTU PENYAJIAN DENGAN SISA MAKANAN LUNAK PASIEN DI RUMAH SAKIT IBU DAN ANAK TIARA CIKUPA TANGERANG
Created by EVY KARTIKO WIDYANTI
Property of Ilmu Gizi Department
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Published by UEU at 12/12/2013 13:51:34 • 1998 Views
STRATEGI KREATIF PENYAJIAN PROGRAM BERITA HALLO KAMPUS DI CTV BANTEN
Created by Yeni Lumban Gaol
Property of Broadcasting Department
Context Proximity : »»»»»50%

Published by UEU at 12/06/2015 14:10:53 • 1160 Views
KERJA STAF AKUTANSI TERHADAP KUALITAS PENYAJIAN LAPORAN KEUANGAN (Studi Kasus Pada PT. Narada Prima Konsultama)
Created by HERMAN SALIM
Property of Akuntansi Department
Context Proximity : »»»»40%

Published by UEU at 12/10/2018 16:06:19 • 774 Views
STRATEGI PENYAJIAN FEATURE OBJEK WISATA PADA RUBRIK DESTINASI DI MAJALAH DESTINASI INDONESIA
Created by ANNISA APRILIA
Property of Jurnalistik Department
Context Proximity : »»»»40%

Rec : 11-30 of 261

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HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
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