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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'sistem penyelenggaraan makanan institusi'
Total of Records : 5675 collections
Published by UEU at 25/05/2021 11:12:06 • 342 Views
ANALISIS PENYELENGGARAAN MAKANAN DAN KONTRIBUSI MAKANAN TERHADAP PERSEN LEMAK TUBUH DI SKADRON PENDIDIKAN 504
Created by Nabila Asalwa ; Prita Dhyani Swamilaksita; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 20/07/2018 14:26:59 • 500 Views
SISTEM PENYELENGGARAAN MAKANAN DAN HUBUNGAN ASUPAN ENERGI, ZAT GIZI MAKRO, ZAT BESI, ZINC DAN DURASI TIDUR
DENGAN STATUS GIZI PADA SANTRI DI PONDOK PESANTREN AL ASHRIYYAH NURUL IMAN
Created by ALFIATUN NAFI’AH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 29/07/2021 13:06:59 • 544 Views
PROFIL RINGKASAN LITABMAS : HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA
Created by Putri Ronitawati ; Michael Fujima, Laras Sitoayu, Mertien SaPang, Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 19/08/2021 00:13:09 • 585 Views
PROFIL RINGKASAN LITABMAS : SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DAN TINGKAT KEPUASAN DI
PPLP JAWA BARAT
Created by Aditya Sagara Putra ; Putri Ronitawati ; Laras Sitoayu ; Rachmanida Nuzrina ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 18/02/2022 10:30:42 • 1020 Views
SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DAN TINGKAT KEPUASAN DI PPLP JAWA BARAT
Created by Aditya Sagara Putra ; Putri Ronitawati; Laras Sitoayu; Rachmanida Nuzrina; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 17/10/2016 16:30:09 • 850 Views
HUBUNGAN PENYELENGGARAAN MAKANAN DAN DAYA TERIMA TERHADAP STATUS GIZI ANAK DI PANTI SOSIAL ASUHAN ANAK PUTRA UTAMA 1
Created by SITI MAISARAH RUPITA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 12/10/2016 16:56:11 • 1631 Views
ANALISIS SISTEM PENYELENGGARAAN MAKANAN DAN HUBUNGAN ASUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA SANTRI DI PONDOK PESANTREN DAARUL RAHMAN
Created by RIZKI WAHYU AMALIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 31/10/2023 12:05:59 • 355 Views
PELATIHAN PENYELENGGARAAN MAKANAN DARURAT PADA RELAWAN DI WILAYAH PUSKESMAS PACET, KABUPATEN CIANJUR
Created by Erry Yudhya Mulyani ; Muhammad Fachruddin Arrozi (0303097004) ; Ummanah (0024017901) ; Yulia Wahyuni (0330048702) ; Reza Fadhilla (0302057903) ; Sugeng Eko Irianto
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 18/09/2017 17:13:16 • 675 Views
LAPORAN PERTANGGUNG JAWABAN WORKSHOP PERSIAPAN PENYELENGGARAAN PENDIDIKAN PROFESI KESEHATAN MASYARAKAT KKNI LEVEL 7
Created by Putri Handayani, SKM, MKKK ; Gisely Vionalita, SKM, M.Sc
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 30/03/2023 14:08:25 • 406 Views
SOSIALISASI PANDUAN PENYELENGGARAAN MAKANAN OLAHRAGAWAN DALAM KEJUARAAN OLAHRAGA
Created by Nazhif Gifari ; Mury Kuswari ; Putri Ronitawati ; Ni Putu Dewi ; Maria Tambunan ; Yuni Pradila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Rec : 11-30 of 5675
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