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Search Results for keyword 'tepung cangkang telur ayam ras'

Total of Records : 167 collections

Published by UEU at 07/02/2022 09:58:57 • 532 Views
PELATIHAN USAHA AYAM CRISPY UNTUK MEMBANTU MENINGKATKAN PENDAPATAN
Created by Iphov Kumala Sriwana ; Agus Faizin (20170201170); Nofi Erni (0315116701) ; Taufiqur Rachman (0315077803); Nur Mutia Sriwana
Property of Teknik Industri Department
Context Proximity : »»»»»»»»80%

Published by UEU at 26/08/2020 16:07:20 • 854 Views
ANALISA KEBUTUHAN DATA KEBUTUHAN POKOK DAN PENENTUAN HARGA SUBSIDI DALAM RANGKA OPERASI PASAR MURAH (OPM) BERDASARKAN KEBUTUHAN MASYARAKAT DI KABUPATEN BOGOR
Created by Aditianata, ST. M.Si.
Property of Planologi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 16/12/2014 09:41:49 • 908 Views
PENGARUH HARGA DAY OLD CHICK (DOC), HARGA PAKAN DAN BULAN ISTIMEWA (RAMADHAN dan SYAWAL) TERHADAP HARGA AYAM HIDUP
Created by Oman Rochman
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»80%

Published by UEU at 25/04/2022 11:43:50 • 593 Views
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Created by Reni Yanti ; Dudung Angkasa, Idrus Jusat
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 04/02/2019 14:52:30 • 765 Views
SISTEM PENDUKUNG KEPUTUSAN PERENCANAAN AWAL USAHA PETERNAKAN AYAM PEDAGING PEMULA BERBASIS WEB DENGAN MENGGUNAKAN PERHITUNGAN LOGIKA FUZZY METODE TSUKAMOTO
Created by AULIA HIKMAH
Property of Sistem Informasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/04/2014 16:00:58 • 1671 Views
PENGARUH SUBSTITUSI TEPUNG SINGKONG DAN TEPUNG KULIT SINGKONG TERHADAP DAYA TERIMA DAN KANDUNGAN ZAT GIZI PADA PEMBUATAN BISKUIT SEBAGAI MAKANAN SELINGAN BALITA
Created by PRIMDANA ANANDRI DALHAYAT
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 27/07/2018 16:11:32 • 1318 Views
STUDI PEMBUATAN ROTI DENGAN SUBSTITUSI TEPUNG JAGUNG DAN TEPUNG UBI JALAR UNGU SEBAGAI ALTERNATIF SARAPAN RENDAH KALORI
Created by SHARASWATI DIAN PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 11/05/2022 11:58:37 • 564 Views
PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN
Created by Prita Dhyani Swamilaksita ; Wahyu Pratama (20160302129), Dudung Angkasa, Reza Fadhilla, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/05/2018 13:50:00 • 1076 Views
PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG BOGOR (VIGNA SUBTERRANEA) TERHADAP DAYA TERIMA COOKIES
Created by EKA NURCAHYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/07/2022 11:46:50 • 988 Views
PENGEMBANGAN TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA L.) DALAM PEMBUATAN KUE MANGKOK
Created by INGGIT ERLITA YUSUF
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 11-30 of 167

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Big Five Results by Users Bookmark !

PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS TERHADAP KANDUNGAN KALSIUM DAN SERAT PADA BISKUIT BENGKUANG (Pachyrhizus erosus)
RAFICA ERNANDA - 956 Views

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