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Search Results for keyword 'tinggi kalori'

Total of Records : 3270 collections

Published by UEU at 15/07/2021 13:27:12 • 636 Views
PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita ; Inggit Erlita Yusuf (20160302085) ; Putri Ronitawati; Reza Fadhill; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 09/08/2021 23:31:27 • 419 Views
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita, S.P, M.Si ; Inggit Erlita Yusuf ; Putri Ronitawati ; Reza Fadhila ; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 07/12/2013 12:20:15 • 1434 Views
ANALISIS BIAYA SISA MAKANAN LUNAK DAN ZAT GIZI YANG HILANG PADA PASIEN DEWASA KELAS 3 DI RSUP DR HASAN SADIKIN BANDUNG
Created by Yunesti Haerani
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 29/11/2018 13:51:50 • 473 Views
PEMANFAATAN KULIT PISANG RAJA BULU (Musa X Paradisiaca AAB) DALAM PEMBUATAN ES KRIM TINGGI SERAT
Created by DINI NUR AMALINA
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 09/01/2017 13:57:51 • 3534 Views
KARAKTERISTIK AMILUM BUAH SUKUN (Artocarpus altilis) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by LISA VITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 20/10/2016 17:30:21 • 734 Views
HUBUNGAN KERAGAMAN KONSUMSI PANGAN DAN STATUS GIZI WANITA USIA 19-49 TAHUN DI PROVINSI DKI JAKARTA (ANALISIS DATA RISKESDAS 2010)
Created by Vitria Melani, S.Si, M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 27/05/2021 15:11:33 • 341 Views
HUBUNGAN KERAGAMAN KONSUMSI PANGAN DAN STATUS GIZI WANITA USIA 19-49 TAHUN DI PROVINSI DKI JAKARTA (ANALISIS DATA RISKESDAS 2010)
Created by Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 01/04/2017 13:03:51 • 1184 Views
MODEL ENTREPRENEURSHIP DI PERGURUAN TINGGI
Created by Endang Ruswanti
Property of Manajemen Department
Context Proximity : »»»30%

Published by UEU at 17/03/2023 16:58:05 • 1315 Views
PERAN PERPUSTAKAAN PERPGURUAN TINGGI DALAM MENDUKUNG PENCAPAIAN WORLD CLASS UNIVERSITY
Created by M Khaerudin,SE, M.Hum (202070203) ; Rijal Khoirudin Muslim, S.S.I.
Property of Perpustakaan Department
Context Proximity : »»»30%

Published by UEU at 04/05/2023 11:19:34 • 639 Views
PENGEMBANGAN PRODUK ROTI MANIS DENGAN SUBSTITUSI UBI JALAR KUNING (IPOMOEA BATATAS L.) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) UNTUK ATASI MASALAH OBESITAS
Created by PRAYASCITTA NARAYANI
Property of Ilmu Gizi Department
Context Proximity : »»»30%

Rec : 11-30 of 3270

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PEMBERDAYAAN SISWA SEKOLAH MENENGAH PERTAMA (SMP) DALAM MEMILIH JAJANAN YANG SESUAI DENGAN PRINSIP GIZI SEIMBANG REMAJA USIA 13-15 TAHU
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