 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 Search Results for keyword 'umbi ganyong'
Total of Records : 20 collections
Published by UEU at 27/10/2021 02:46:18 • 336 Views
PEER REVIEW UJI AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK AMILUM UMBI KIMPUL (XANTHOSOMA SAGITTIFOLIUM)
Created by Tyas Putri Utami
Property of Farmasi Department
Context Proximity : »»»»40%
Published by UEU at 13/06/2022 14:41:49 • 554 Views
TRANSFORMASI PLASMID REKOMBINAN pRI_101-AN MEMBAWA SISIPAN GEN Cry III MELALUI AGROBACTERIUM TUMEFACIENS (STRAIN LBA4404)
Created by MUHAMAD AMZA SIDIQ
Property of Bioteknologi Department
Context Proximity : »»»»40%
Published by UEU at 06/09/2021 15:45:56 • 845 Views
LAPORAN AKHIR : PENGEMBANGAN KRIM INSTAN BERBASIS UDANG DAN UMBI BIT DENGAN KLAIM
TINGGI PROTEIN DAN SUMBER BESI UNTUK IBU HAMIL
Created by Dudung Angkasa, SGz, M.Gizi ; Yuges Saputri ; Putri Ronitawati ; Dzul Fadly
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
Published by UEU at 10/02/2015 13:53:13 • 706 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA ROTI TEPUNG KIMPUL
Created by NIDA SHULHIYA
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 08/02/2018 15:17:46 • 911 Views
IDENTIFIKASI SUMBER MAKANAN POKOK UNTUK
MENINGKATKAN SISTEM KETAHANAN PANGAN
MENGGUNAKAN ANALISA HIRARKI PROCESS (AHP)
Created by Dr. Iphov Kumala Sriwana ST, M.Si.
Property of Teknik Industri Department
Context Proximity : »»»30%
Published by UEU at 23/09/2017 10:02:16 • 1479 Views
MODUL PRAKTIKUM ILMU BAHAN MAKANAN
(P4,P5,P8,P9,P12,P13)
Created by Dudung Angkasa, SGz, MSc ; Prita Dhyani S., SP, M.Si ; Yuges Saputri, SGz, MSc
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 29/02/2024 11:42:06 • 248 Views
UJI AKTIVITAS ANTIOKSIDAN KULIT UBI JALAR (Ipomoea batatas) DARI BERBAGAI DAERAH DI INDONESIA DAN PREDIKSI GOLONGAN SENYAWA METABOLIT SEKUNDER SECARA IN SILICO
Created by Amenia Kahfi
Property of Bioteknologi Department
Context Proximity : »»20%
Published by UEU at 19/04/2018 16:40:56 • 922 Views
ANALISIS DAYA TERIMA DAN NILAI GIZI FOOD BAR DENGAN CAMPURAN TEPUNG SUKUN (ARTHOCARPUS ALTITIS), TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DAN TEPUNG KACANG KORO PEDANG (CANAVALIA ENSIFORMIS) SEBAGAI PANGAN ALTERNATIF DARURAT BENCANA
Created by NOVITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»20%
Published by UEU at 19/04/2021 13:51:17 • 439 Views
PERANCANGAN PRODUK MOBIL AGRIBISNIS UNTUK PERKEBUNAN INDONESIA
Created by Fitra Aji Pangestu ; Geggy Gamal Surya
Property of Desain Produk Department
Context Proximity : »»20%
Published by UEU at 11/04/2022 22:20:56 • 465 Views
PROFIL RINGKASAN LITABMAS : MODEL MEDIA EDUKASI UNTUK MENINGKATKAN PENGETAHUAN FOOD LOSS AND WASTE (FLW) BEHAVIOR PADA IBU RUMAH TANGGA SELAMA PANDEMI COVID-19
Created by Prita Dhyani Swamilaksita, SP, M.Si ; Harna, S.Gz, M.Si ; Mertien Sa’pang, S.Gz, M.Si, RD ; Anugrah Novianty, S.Gz, M.Si
Property of Ilmu Gizi Department
Context Proximity : »»20%
Rec : 11-20 of 20
|
| |
| |
|
POLLING
    
 Visitors Today : 1
 Total Visitor : 1970571
Hits Today : 168155
Total Hits : 185454480
 Visitors Online: 1
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
