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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA'
Total of Records : 20077 collections
Published by UEU at 25/03/2019 14:27:54 • 587 Views
PENGARUH SUBTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN BUAH KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA PADA COOKIES SEBAGAI PMT-BALITA
Created by RINY HANDINY SALEH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 09/02/2021 13:25:03 • 526 Views
STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Ratri Oktaria Jasmine ; Reza Fadhilla ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 25/05/2018 15:03:23 • 675 Views
HUBUNGAN ASUPAN ENERGI, KARBOHIDRAT, LEMAK, KALSIUM, ZINC, VITAMIN D, KONSUMSI SAYUR, DAN BUAH TERHADAP KEGEMUKAN SISWA KELAS IV-VI SD NEGERI CIJORONG KABUPATEN SUKABUMI TAHUN 2018
Created by OCTA CAROLINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 28/05/2024 13:53:08 • 192 Views
PENGARUH PERMAINAN JALUR PERTUALANGAN GIZI (JAPIZI) TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH MENGENAI ASUPAN
BUAH DAN SAYUR UNTUK IMUNITAS DI ERA PANDEMI
Created by YUNI SARA BR GINTING
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 30/10/2024 15:53:56 • 396 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – GLUKOSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR DENGAN METODE UAE
Created by ASMA IZZATIN NISSA
Property of Farmasi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 09/03/2022 12:44:45 • 365 Views
PENGARUH PEMBERIAN BUAH TERHADAP GEJALA DEPRESI, SUASANA HATI (MOOD) DAN VITALITAS PADA REMAJA PUTRI DI PONDOK PESANTREN ASSIDDIQIYAH
Created by Asri Nur Latifah ; Khairizka Citra Palupi, Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 17/01/2014 14:27:31 • 1081 Views
HUBUNGAN KONSUMSI ZAT GIZI (PROTEIN, FE, VITAMIN C, ASAMFOLAT) , SAYURAN, DAN BUAH DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTERI DI PESANTREN IBADURRAHMAN
KOTAMADYA TANGERANG
Created by ERLITA FEBRIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 24/02/2025 11:31:53 • 105 Views
PERBEDAAN KUALITAS KONSUMSI, STATUS GIZI DAN PRODUKTIVITAS KERJA ANAK BUAH KAPAL BERDASARKAN SIFAT PENYELENGGARAAN MAKANAN
Created by CHESADILA ROSA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 02/05/2018 12:27:38 • 774 Views
PEMBUATAN ROTI MANIS DENGAN PENAMBAHAN TEPUNG BUAH ALKESA (POUTERIA CAMPECHIANA)
Created by AGHNIA FADHLILLAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 10/05/2022 10:03:55 • 283 Views
HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONAL
Created by Mury Kuswari ; Nazhif Gifari, Septia Mandala Putra, Aditya Himarwan
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 21-40 of 20077
:: Related Context of Keyword about 'ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA' :
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