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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'Cookies, Kacang Merah, Isolated Soy Protein powder, Stolephorus spp, Kalsium, Zat Besi'
Total of Records : 942 collections
Published by UEU at 19/10/2020 15:21:46 • 535 Views
PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vignia
unguiculata l.) DAN TEPUNG HATI AYAM SEBAGAI FINGER FOOD
SNACK MPASI SUMBER ZAT BESI (FE) DAN SENG (ZN) UNTUK BAYI
USIA 12-24 BULAN
Created by NABILA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 10/03/2020 10:05:29 • 372 Views
TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Widya Kurniaty ; Dudung Angkasa ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 25/05/2022 14:22:42 • 435 Views
PEMANFAATAN KACANG MERAH DAN JAMUR TIRAM PUTIH DALAM PEMBUATAN NUGGET KAKI NAGA SEBAGAI ALTERNATIF MAKANAN SEHAT TINGGI PROTEIN DAN RENDAH LEMAK PADA ANAK-ANAK USIA SEKOLAH
Created by FERITIAN PATRIARINANTA KRIDANTO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 24/03/2020 13:25:36 • 511 Views
PEMBUATAN STIRRED YOGURT BERBASIS SARI KACANG MERAH (Phaseolus vulgaris L) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by RATRI OKTARIA JASMINE
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 26/02/2021 13:25:30 • 551 Views
PEMBUATAN MI KERING SUBTITUSI BERAS MERAH DENGAN PENAMBAHAN KACANG KORO PEDANG SEBAGAI MAKANAN ALTERNATIF TAMBAHAN UNTUK IBU HAMIL
Created by SEPTIANA YUKI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 09/03/2018 14:19:43 • 577 Views
HUBUNGAN ASUPAN ENERGI, PROTEIN DAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN IBU HAMIL DI PUSKESMAS KECAMATAN KEBON JERUK
Created by JUMIATI UTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 20/09/2016 15:03:50 • 806 Views
POTENSI COOKIES BERBAHAN UBI JALAR UNGU (Ipomoea Batatas L. Poir), TEMPE, DAN ISOLAT SOY PROTEIN SEBAGAI SNACK PMT-AS
Created by DIAN PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 29/05/2024 14:09:22 • 305 Views
HUBUNGAN STATUS GIZI DAN ASUPAN ZAT GIZI MAKRO ZAT BESI DAN KALSIUM TERHADAP KEBUGARAN KARDIORESPIRASI ATLET BELADIRI PPOPM KABUPATEN BOGOR
Created by ISMI DWI MAULIDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 02/05/2018 14:04:40 • 537 Views
PENGARUH PENAMBAHAN BAYAM MERAH (AMARANTHUS TRICOLOR L.) TERHADAP DAYA TERIMA DAN NILAI GIZI SOSIS VEGETARIAN
Created by RIMA YULIA MA’LIAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 02/10/2019 14:59:10 • 1603 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN PENAMBAHAN KURMA (Phoenix dactylifera, L.) SEBAGAI SNACK SUMBER KALORI DAN KALSIUM BAGI IBU MENYUSUI
Created by EVA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Rec : 21-40 of 942
:: Related Context of Keyword about 'Cookies, Kacang Merah, Isolated Soy Protein powder, Stolephorus spp, Kalsium, Zat Besi' :
No match related context found ! |
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