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Search Results for keyword 'Dendeng Analog, Tempe, Kedelai Hitam'

Total of Records : 193 collections

Published by UEU at 26/10/2020 13:13:03 • 730 Views
PENGOLAHAN DODOL DENGAN TAMBAHAN PUREE KACANG HIJAU (Vigna radiata l), PUREE KACANG KEDELAI (Glycine max), DAN BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SELINGAN TINGGI ENERGI IBU MENYUSUI
Created by ANNISA MILLENDA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/10/2016 11:49:15 • 885 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MENU PROTEIN NABATI TEMPE ATAU TAHU PADA PASIEN ANAK RAWAT INAP DI RUMAH SAKIT UMUM DAERAH CENGAKARENG
Created by ZULAYHO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/09/2013 16:40:27 • 1716 Views
PERSEPSI REMAJA RW 04 PERUMAHAN BATAN INDAH TERHADAP PROGRAM ACARA HITAM PUTIH TRANS 7
Created by NUR MUTHIAH EFFENDY
Property of Broadcasting Department
Context Proximity : »»»»»»»70%

Published by UEU at 11/05/2022 11:58:37 • 568 Views
PEMANFAATAN AMPAS KELAPA DAN TEPUNG KEDELAI DALAM PEMBUATAN ROTI TAWAR TINGGI PROTEIN
Created by Prita Dhyani Swamilaksita ; Wahyu Pratama (20160302129), Dudung Angkasa, Reza Fadhilla, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 18/05/2018 14:31:08 • 729 Views
DAYA TERIMA FLAKE BERBASIS BEKATUL DAN TEPUNG TEMPE
Created by YOLA FITRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/01/2014 13:25:14 • 2255 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA BISKUIT YANG TERBUAT DARI CAMPURAN TEPUNG TEMPE, TEPUNG TERIGU, DAN TEPUNG UBI KUNING DENGAN PERBANDINGAN YANG BERVARIASI
Created by NIKE WINOKO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/11/2018 14:12:53 • 905 Views
PENGEMBANGAN BUBUR BAYI INSTAN DENGAN BUAH ALKESA (Pouteria campechiana) dan TEPUNG TEMPE SEBAGAI ALTERNATIF MP-ASI TINGGI KALORI DAN PROTEIN
Created by RINA PUJI ASTUTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 07/11/2018 15:23:34 • 983 Views
MODUL PRATIKUM MATA KULIAH GAMBAR ILUSTRASI (DVG113)
Created by Rudi Hedi Marwan, S.Sn., M.Ds
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»60%

Published by UEU at 25/04/2022 11:43:50 • 598 Views
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Created by Reni Yanti ; Dudung Angkasa, Idrus Jusat
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 22/03/2019 17:03:24 • 499 Views
ANALISA MUTU DAN NILAI GIZI PADA YOGHURT DENGAN PERBANDINGAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) DAN KACANG HITAM (PHASEOLUS VULGARIS ‘BLACK TURTLE)
Created by RAISAH TRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 21-40 of 193

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